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  1. Forbidden Duck Singapore is a Peking Duck restaurant specialising in Peking Duck, signature duck dishes, Cantonese cuisine and dim sum.

  2. Forbidden Duck Singapore, 8A Marina Boulevard, #02-02 MBFC Ground Plaza, Singapore (018984). Reservation: +65 6509 8767, info@forbiddenduck.sg

  3. Forbidden Duck offers an extensive menu featuring Peking Duck, signature duck dishes, classic Cantonese cuisine and premium handmade dim sum.

  4. May 8, 2023 · The classic Peking duck, also known as Forbidden Duck ($48++/$78++) features a thin, crispy skin over succulent duck meat. Alternatively, you can opt for the Signature Slow Roasted Duck ($58++/$88++), which is slow-cooked to preserve its natural flavour and juiciness.

  5. Aug 18, 2021 · Forbidden Duck Singapore, Singapore: See 45 unbiased reviews of Forbidden Duck Singapore, rated 4 of 5 on Tripadvisor and ranked #1,475 of 12,481 restaurants in Singapore.

  6. May 18, 2018 · Now, we can all have a taste of his elaborate creations as he’s opened Forbidden Duck at Marina Bay Financial Centre. This inaugural entry into Singapore’s foodscape sees Chef Alvin paying homage to a dish that is sentimental to him.

  7. May 5, 2018 · His duck-centric restaurant, Forbidden Duck, which opened in Hong Kong late last year, has launched its first overseas outlet in Singapore earlier this week. Duck is everywhere on the menu at the restaurant in Marina Bay Financial Centre, from dim sum items to cold dishes.

  8. Forbidden Duck 鴨大哥 Singapore, Singapore. 1,939 likes · 3 talking about this · 1,461 were here. Forbidden Duck by 3-Michelin-Starred Chef Alvin Leung. Serving Peking Duck & creative Cantonese food.

  9. 'Demon Chef' Alvin Leung opens a Peking duck restaurant Forbidden Duck at Marina Bay Financial Centre. Read to find out what are the dishes that you ought to try!

  10. May 16, 2018 · Forbidden Duck specialises in contemporary Cantonese cuisine and roasted duck. It also offers a variety of dim sum such as siew mai, chicken feet with abalone, duck spring rolls with pesto, and pan-fried turnip cake with XO sauce.

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