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  1. What is peach gum? Peach gum (also called Peach Resin / Peasant’s Bird Nest or 桃胶 in Chinese) is the resin from Chinese wild peach trees which naturally hardens into a gummy crystalline form on the tree bark. Also known as the serum, it is widely considered the most valuable part of the peach tree.

  2. Jun 22, 2021 · I'm sharing how to clean and prepare peach gum to make Chinese peach gum, dried longan, snow lotus, red dates, and goji berries tong sui dessert, lightly sweetened with honey rock sugar.

  3. Dec 17, 2022 · Peach gum is the natural resin or tar of peach trees and Chinese wild peach trees. It has multiple uses in varying fields and is most commonly used in desserts.

  4. Peach gum is popular for its high collagen content, and it is rich in galactose, rhamnose, and amino acids. It’s a great alternative to the more expensive bird’s nest. Meal: Dessert. Cuisine: Chinese. Preparation time: 10 minutes. Cooking time: 40 minutes. Total time: 50 minutes. Yield: 4 servings. Ingredients. 30g of peach gum.

  5. guide.michelin.com › wellness › the-asian-secret-to-beautiful-skin-peach-gumIngredient: Peach Gum - MICHELIN Guide

    What Is Peach Gum? Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress.

  6. Peach gum is the solidified natural peach resin that is found on the wild Chinese peach trees. In TCM, peach gum possesses diuretic properties, and aid in relieving stranguria (slow painful urination) and pain.

  7. May 16, 2023 · Peach gum dessert is also known as peach gum dessert sweet soup (桃胶糖水). It is classified as Tong Sui (sugar water), a type of Chinese dessert that is particularly a sweet soup. In this variation, it uses peach gum that is jelly-like.

  8. The Celebrity Chefs. Whip up a classic hot dessert to warm you up with our Peach Gum Dessert recipe!

  9. Apr 20, 2023 · Mum's Peach Gum Dessert Soup is a sweet treat that's signature to Cantonese cuisine! It's light and ultra soothing, which makes it the perfect way to end a family banquet or dinner. The best part? Everything comes together in just 25 minutes!

  10. Why should we use peach gum? If you enjoy the chewy jelly-like texture, then you will most also enjoy the peach gum. So, it’s not a supplement; it’s a plant-based ingredient that works for you at all times. It never disadvantages you in any way; instead, you are safe eating it.

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