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A pig's trotter, also known as a pettitoe, is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]
Nov 13, 2020 · Learn how to cook tender and juicy pig trotters in a rich sauce with soy sauce, garlic, ginger, and star anise. Pig feet are a delicious and nutritious part of pork that can be served with mashed potatoes and green vegetables.
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- 308
- Dinner
- The Leggy Business. The Leggy Business dishes up an eclectic array of Asian-inspired rice bowls, including their crowd-pleasing Leggy Bowl ($7.50). I love the chef’s emphasis on natural flavours and Southeast Asian spices in their signature bowl, where the braised pork trotter is spiked with the mellow sweetness of pandan.
- Fatty Thai. I fell in love with Khao Ka Moo ($5) during my trip to Bangkok and Fatty Thai’s version of the dish brought me back to the streets of Yaowarat and Silom.
- Ciao. Ciao specialises in homely Italian fare and its Stinco Di Maiale Alla Birra ($42++) warms both your heart and belly. Knives seem to be redundant here, as the meat easily peels off the bone.
- Authentic Mun Chee Kee King Of Pig’s Organ Soup. While Authentic Mun Chee Kee King of Pig’s Organ Soup is renowned for Pig’s Organ Soup ($4/$6), their Vinegar Pig’s Trotter ($7) has also garnered a strong fanbase.
Feb 3, 2023 · Shi Nian Pig Leg Rice is a hawker stall that serves tender and juicy pig trotter rice with braising liquid and prawn cake. Read the review to find out why it is popular and how it compares to other pig trotter dishes.
- Chinese
- 9627 0063
Sep 14, 2023 · Learn how to make tender and savory pork trotters with aromatics, spices and sauces in a pressure cooker. This homestyle dish is affordable, rich in collagen and healthy fats, and perfect for steamed rice or noodle soup.
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- Main
- 3 min
Oct 18, 2019 · Chef Sham H.K. Vinegar Trotters (沈师傅香港猪脚醋) is—as its name suggests—a vinegar pig trotters speciality store. Finding the stall was quite challenging—as is locating any other stall—in the humongous hawker centre. However, once you spot its brightly-lit signboard, you know you’re at the right spot.
Martin Wishart braises pigs trotters in a flavour-packed stock with Madeira, garlic, five-spice and Worcestershire sauce, to create a deliciously meaty topping for crisp-baked croutons. This hearty starter is well worth the effort to rediscover this little-used cut of pork. First published in 2015.
