Search results
Aug 30, 2019 · The pig's trotter is best consumed after it has soaked in the vinegar for 3-4 days. Do not cook or store vinegar in plastic containers, cast iron, aluminium and stainless steel pot. Vinegar is acidic and will react with these materials.
Apr 1, 2020 · The dish’s name captures its key ingredients: pig trotters (AKA pig feet) and pork knuckles (the pig’s foot and the portion of the leg that attaches to the foot, with the skin), ginger and vinegar. It also often includes hard-boiled eggs. There are no small amounts in this recipe.
Oct 18, 2019 · Chef Sham H.K. Vinegar Trotters (沈师傅香港猪脚醋) is—as its name suggests—a vinegar pig trotters speciality store. Finding the stall was quite challenging—as is locating any other stall—in the humongous hawker centre. However, once you spot its brightly-lit signboard, you know you’re at the right spot.
Nov 26, 2016 · A classic Chinese dish cooked as confinement food, Black Sweet Vinegar Pork Trotter is a delicacy. Simmered in aromatic black vinegar & ginger, just delish!
Apr 2, 2022 · Pig's Trotter in Vinegar, also called 猪脚醋 or 'ter ka cho' (Hokkien) among the Chinese community, or pork knuckles in black sweet vinegar, is a common postpartum dish for postnatal mums during the 'confinement period'.
Pig’s Trotter in Black Vinegar. Serving 6. Preparation Time 25 mins. Skill Intermediate. Ingredients. Method. Scrub the skin of the Bentong ginger and young ginger thoroughly using a brush to remove any dirt or loose skin. Washing them properly is essential to ensure cleanliness. For the young ginger, remove the stems and discard them.
The pig’s trotters (aka pork knuckles) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. The natural collagen of pig’s trotters is very good for our health too.
