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Largest Supplier of Macarons to Hotels, Cafes and Restaurants in Singapore. Produced using best ingredients imported in our SFA Approved Factory. Free Delivery Island Wide in Singapore for Corporate Function & Events & Halal Certified.
Under the leadership of Chef and Founder, Ms. Annabella Sonwelly, a passionate team of 15 bakers craft these exquisite macarons. With their expertise, each macaron showcases a perfect balance of a crisp outer shell and a delectably chewy texture. FIND OUT MORE.
Largest Supplier of Macarons to Hotels, Cafes and Restaurants in Singapore. Produced using best ingredients imported in our SFA Approved Factory. Free Delivery Island Wide in Singapore for Corporate Function & Events & Halal Certified.
Macarons. AnnaBella Patisserie produces the mouth-watering Macarons with the best & supreme ingridients: Matcha from Japan, Valrhona Chocolate & Rose petal essence from France, Almond from California, US etc.
AnnaBella Pâtisserie is a Japanese-French inspired bakery, specializing in delicate Japanese light-cream cakes and hand-crafted macarons. It all started with the pursuit to produce the best-quality cakes and macarons.
Largest Supplier of Macarons to Hotels, Cafes and Restaurants in Singapore. Produced using best ingredients imported in our SFA Approved Factory. Free Delivery Island Wide in Singapore for Corporate Function & Events & Halal Certified.
Annabella Patisserie, Singapore. 43,632 likes · 548 talking about this · 387 were here. Annabella Pâtisserie supplies Japanese-French inspired macarons to hotels and restaurants. Visit...
