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Jan 20, 2019 · Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese Luo Bo Gao, or turnip cake made with daikon radish. This version uses carrots, which is a more familiar and easy-to-find vegetable, but yields a similar texture and a great color!
May 30, 2021 · Learn how to make Steamed Radish Cake at home! Chinese Turnip Cake or Loh Bak Go is a popular dim sum dish, served steamed or pan fried.
Nov 17, 2009 · Ingredients. 500 gram of ready made (or homemade) carrot rice cake, cut in cubes. 2 large (or 3 medium eggs), lightly beaten. 3 cloves of chopped garlic, minced. 2 tablespoons of chopped preserved radish aka “Chai Por” (菜脯, Chinese pronounced as “Chai Boo“), steeped, and mixed with sesame oil. 1-2 tablespoons of fish sauce (鱼露)
Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu”.
Nov 27, 2020 · Turnip Cake (Lo Bak Go, 萝卜糕) Jump to Recipe. A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to make it at home with ease!
Feb 1, 2014 · Ingredients. 600g Radish,shredded. 180ml Water. 100g Rice Flour. 20g Cornflour. 80g Chinese Sausage, thin sliced into strips (Amount can vary depending on preference) 30g Dried Shrimps, chopped into small bits. 2 pieces Dried Scallop, finely diced. 5 pieces Dried Mushroom, thin spliced into strips. 2 Shallots, finely sliced. 1 tsp salt.
Jun 26, 2020 · The word for CARROT is "hu + lubuo" (胡萝卜). The word "hu /胡" is a generic word meaning foreign, so to a Chinese, a carrot is a "foreign" radish, but whoever was translating this dish way back when, mistranslated it mean "carrot cake". So Singapore is now filled with lots of places selling "carrot cake", confusing many western ...
Mar 4, 2022 · This is Mama Lin’s tried and true recipe for turnip cake. It's made with daikon, dried shrimp, dried scallops, and Chinese sausage.
Aug 2, 2022 · INGREDIENTS. 400g Carrot Cake – Made or Bought. 3 Eggs. 1.5 tbsp Soya Sauce. 1.5 tbsp Fish Sauce. 1 tbsp Minced Garlic. 1 tbsp Spring Onions. 1/2 tbsp Chai Poh. Garnish: Spring Onions & Coriander. DIRECTIONS. Cut the steamed carrot cake into cubes. In a wok, add oil and pan fry each side of the sliced steamed carrot cake till golden brown..
Chai Tow Kway. Oil a baking dish (20cm x 20cm will do – I use a smaller casserole dish but whatever you have in your kitchen will do). Add daikon and water to a pan or wok and cook over medium heat for 10 minutes. Transfer liquid from the pan/wok to a measuring cup and add more water until you have a cup of liquid .
