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  1. en.wikipedia.org › wiki › Acetic_acidAcetic acid - Wikipedia

    Acetic acid is used as a solvent in the production of terephthalic acid (TPA), the raw material for polyethylene terephthalate (PET). In 2006, about 20% of acetic acid was used for TPA production. Acetic acid is often used as a solvent for reactions involving carbocations, such as Friedel-Crafts alkylation.

  2. Jun 21, 2024 · Acetic acid, the most important of the carboxylic acids. Industrially, it is used in the preparation of metal acetates, used in printing processes; vinyl acetate, used in the production of plastics; cellulose acetate, used in making photographic films and textiles; and volatile organic esters, used as solvents.

  3. Oct 14, 2022 · Acetic acid is a clear, colorless, organic liquid with a pungent odor similar to household vinegar. Acetic acid is used as raw material and solvent in the production of other chemical products, in oil and gas production, and in the food and pharmaceutical industries.

  4. The structure of acetic acid is given by CH 3 (C=O)OH, or CH 3 CO 2 H. The structure of acetic acid is illustrated below. Structurally, ethanoic acid is the second simplest carboxylic acid (the simplest being formic acid, HCOOH), and is essentially a methyl group with a carboxyl functional group attached to it.

  5. Jan 8, 2019 · Acetic acid, also known as ethanoic acid, is a clear colourless liquid which has a pungent, vinegar-like odour. When it is pure (100% acetic acid) it is referred to as glacial acetic acid.

  6. Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  7. www.encyclopedia.com › chemistry › organic-chemistryAcetic Acid | Encyclopedia.com

    May 14, 2018 · Acetic acid (uh-SEE-tik AS-id) is a clear, colorless liquid with a sharp odor. In its pure form, the compound is also known as glacial acetic acid. Acetic acid is the primary active ingredient of vinegar, which typically consists of about five parts of acetic acid mixed with 95 parts of water.

  8. ΔH trs (kJ/mol) Temperature (K) Initial Phase Final Phase Reference Comment; 11.720: 298.69: crystaline, I: liquid: Martin and Andon, 1982, 2: DH

  9. Acetic acid. Formula: C 2 H 4 O 2. Molecular weight: 60.0520. IUPAC Standard InChI: InChI=1S/C2H4O2/c1-2 (3)4/h1H3, (H,3,4) Copy Sheet of paper on top of another sheet. IUPAC Standard InChIKey: QTBSBXVTEAMEQO-UHFFFAOYSA-N. Copy Sheet of paper on top of another sheet.

  10. Acetic acid (64-19-7) is one of the simplest carboxylic acids, a clear colorless liquid that has a pungent odor. Acetic acid is a normal body metabolite in mammals and occurs naturally in a variety of foods. It is often used as an acidulant and preservative in food. Worldwide, the commonest use of acetic acid has been as vinegar.

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