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Feb 23, 2017 · Chef Douglas Tay is our featured chef of the month as part of the Michelin Guide Singapore Chef Showcase. He will be creating a premium beef-only menu that combines Asian influences and western culinary techniques, paired with highly-rated wines personally selected by Robert Parker Wine Advocate’s esteemed team of wine critics.
- A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
A Meal with Michelin: Douglas Tay of Osia Steak And Seafood...
- A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
Dec 19, 2016 · For chef de cuisine Douglas Tay of one-Michelin-starred Osia Steak and Seafood Grill, that important celebration is Christmas. “[It] means a lot to me because it’s about gathering with family and friends – sharing the food around the table and celebrating Christmas together,” he says.
Douglas Tay - Director of Culinary & Service - The Capitol Kempinski Hotel Singapore | LinkedIn. Director of Culinary & Service at The Capitol Kempinski Hotel Singapore. Singapore, Singapore....
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- The Capitol Kempinski Hotel Singapore
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Meet our chefs. Douglas Tay. With six restaurants under his belt, Executive Chef Douglas Tay heads The Capitol Kempinski Hotel's culinary team and direction.
Jan 23, 2017 · For the resort’s meat-loving guests, Osia Steak and Seafood Grill by Chef Douglas Tay just clinched one Michelin star. Enjoy modern Australian cuisine made from top-quality ingredients flown from Australia and around the world.
Jul 21, 2016 · Osia's chef Douglas Tay, 36, was equally thrilled by the award and expressed similar sentiments: "We really didn't expect this but we're very happy and excited.
