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   gratin

   /ˈɡratã/

   noun

   • 1. a dish with a lightly browned crust of breadcrumbs or melted cheese: "a gratin of sole fillets"

   Word Origin French, from gratter, earlier grater ‘to grate’.

   Scrabble Points: 7

   • G

     2

   • R

     1

   • A

     1

   • T

     1

   • I

     1

   • N

     1

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