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  1. tasteasianfood.com › mooncake-recipeMooncake recipe - How to make Chinese mooncake (Quick and easy)

    Jul 19, 2019 · Learn how to make traditional Cantonese style mooncakes with ready-made filling and simplified steps. Find out the ingredients, tips, and tricks for a soft and tender pastry with golden syrup, lye water, and cake flour.

    • Dessert
    • 8 min
    • 140

  2. Images

    • Easy Chinese Moon Cake Recipe - Gimme Yummy
    • Easy Chinese Moon Cake Recipe - Gimme Yummy
    • Mung Bean Mooncakes (Mooncakes made with press mold) — The 350 Degree Oven
    • Making A Traditional Chinese Red Bean Mooncake – Classic Flavour ...
    • Chinese Moon Cake(Yue Bing Recipe)—Traditional Version – China Sichuan Food

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  3. redhousespice.com › cantonese-mooncakeMooncakes, a Classic Recipe (广式月饼) - Red House Spice

    Aug 18, 2022 · Learn how to make traditional baked mooncakes with easy steps and many pro tips. This recipe shows you how to make the dough, the lotus seed paste, and the egg yolk filling for a classic Cantonese-style mooncake.

    • Dessert
    • 3 min
    • 200

  4. thewoksoflife.com › classic-mooncakes-red-bean-pasteClassic Mooncakes with Red Bean Paste - The Woks of Life

    Sep 9, 2022 · Learn how to make homemade mooncakes with a soft, amber pastry and a sweet red bean filling. Follow the step-by-step instructions, tips, and video for this traditional Chinese dessert.

    • (5)
    • 380
    • Dessert

  5. Videos

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  6. www.chinasichuanfood.com › chinese-moon-cake-traditional-versionMooncake - Yue Bing Recipe - China Sichuan Food

    Jun 4, 2024 · Learn how to make mooncakes, a Chinese dessert for the Mid-Autumn Festival, with lotus seed paste and egg yolk. Find tips on ingredients, molds, fillings, and substitutions for lye water and golden syrup.

    • (14)
    • 178
    • Dessert

  7. www.cooking-therapy.com › mooncake-recipeTraditional Mooncake Recipe (with and without salted eggs)

    Oct 4, 2023 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.

  8. en.christinesrecipes.com › 2011 › 09Traditional Mooncakes (廣式月餅) - Christine's Recipes

    Learn how to make mooncakes, a Chinese festive snack, with golden syrup, alkaline water, lotus paste and salted egg yolks. Follow the step-by-step instructions and tips for a soft and shiny pastry.

    • Bakery, Festive
    • Chinese

  9. www.huangkitchen.com › traditional-baked-mooncakesTraditional Baked Mooncakes Recipe 传统烘月饼 | Huang Kitchen

    Sep 21, 2015 · Recipe by Huang Kitchen, Angie Liew. Pin Recipe Print Recipe. These traditional baked mooncakes, a Chinese bakery product, use lotus seed paste and egg yolk as filling with the skin baked and glazed to a shiny golden brown colour. They are usually eaten during the Mid-Autumn festival (中秋節). Prep Time 1 hr. Cook Time 20 mins.