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Jul 19, 2019 · Learn how to make traditional Cantonese style mooncakes with ready-made filling and simplified steps. Find out the ingredients, tips, and tricks for a soft and tender pastry with golden syrup, lye water, and cake flour.
- Dessert
- 8 min
- 140
Mooncake Recipe - Easy and Foolproof. Ingredients. Steps. Discussions. 9. Print. Learn how to DIY mooncakes with only four simple ingredients. This recipe needs golden syrup, flour, lye water, and oil. With Chinese origins, they are synonymous when celebrating the Mid-Autumn Festival. Here‘s the ultimate guide to making tasty baked mooncakes.
- Snack, Dessert
- 383
- Chinese
Sep 9, 2022 · Learn how to make homemade mooncakes with a soft, amber pastry and a sweet red bean filling. Follow the step-by-step instructions, tips, and video for this traditional Chinese recipe.
- (5)
- 380
- Dessert
Aug 18, 2022 · Learn how to make traditional baked mooncakes with easy steps and many pro tips. This recipe shows you how to make the dough, the lotus seed paste, and the filling with salted egg yolks.
- Dessert
- 3 min
- 200
Oct 25, 2022 · Learn how to make homemade mooncakes from scratch without golden syrup or kansui. This recipe shows you how to create a delicious black sesame filling and a dough that keeps its shape, with step-by-step pictures and tips.
- (30)
- Chinese
- Dessert
Mar 5, 2024 · Mooncake is a Chinese delicacy that we usually eat during the Mid-Autumn festival. Learn how to prepare and make this graceful and delicious treat using our simple home recipe. It is a culturally significant food and as such there are many variations in fillings and ways to make it.
Oct 4, 2023 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.
