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Jul 8, 2023 · Steps. Add the gin, Benedictine, Grand Marnier, Heering cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice and shake until well-chilled. Strain into a highball glass over fresh ice, and top with the club soda. Garnish with an orange slice and a cherry.
Jun 18, 2024 · Ice cubes. Optional: Slice of pineapple or maraschino cherry, for garnish. 1. Combine all ingredients (except for the garnishes) into a cocktail shaker. 2. Shake until chilled. 3. Strain into a chilled tall glass (like a Hurricane glass, highball glass, or Collins glass) filled with fresh ice. Garnish with the pineapple or cherry, if desired.
Aug 31, 2023 · The Singapore Sling No. 2 recipe uses 2 ounces each of pineapple juice and Beefeater Gin, 1/2 ounce each of Cherry Heering and triple sec, 1/4 ounce Bénédictine, and 3/4 ounce of lime juice. It's topped with Angostura Bitters and club soda. This recipe was apparently found on a coaster from Raffles and lacked measurements, so bartenders had ...
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon ( traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen ), a bartender at the Long Bar in Raffles Hotel, Singapore. [1] It was initially called the gin sling.
Nov 4, 2021 · Raffles Hotel Singapore Sling. Pour the gin, cherry brandy, Bénédictine, Cointreau, Angosturra Bitters, pineapple juice, lime juice and grenadine in a cocktail shaker and mix it all up. Or just stir everything together in a jug. Drp about 4 ice cubes in a tall, Collins glass and pour the Sling over.
Jan 25, 2024 · Here’s the process: 1. Shake. Pack a cocktail shaker with ice. Pour gin, Benedictine, cherry liqueur, pineapple and lime juices, Angostura bitters, and Cointreau into it. Shake until chilled, about 30 seconds. 2. Strain and top with club soda. Strain the contents into a highball glass full of ice.
Jun 22, 2020 · The Singapore sling is a gin cocktail invented in Singapore around 1915. It was most likely created by a bartender at the Raffles Hotel. A classic “sling” is made with water, sweetener and liquor. The Singapore sling is a variation on a gin sling with some added ingredients. It’s essentially a single serving punch.
Jun 24, 2023 · 1 oz London Dry Gin, 0.25 oz D.O.M. Bénédictine, 0.25 oz Grand Marnier, 0.5 oz Heering cherry liqueur, 0.5 oz Freshly squeezed lime juice, 1 oz Pineapple juice, 0.25 oz grenadine, 1 dash Angostura bitters. Shake the drink until it is well-chilled and then strain into a highball glass with ice. Top up with club soda.
Oct 1, 2020 · Sparkling water. Angostura bitters. Step One: Angostura Bitters. Let’s start things off with Angostura bitters. Turn the bottle upside down, and put one dash in the bottom of your cocktail shaker. Step Two: Lime Juice. Next, you need some lime fresh juice. Squeeze a lime, and add .75 ounce lime juice to your shaker.
Make sure it’s filled with ice then shake to combine everything. Fill a collins glass with fresh ice and strain the mixture into it using a hawthorne cocktail strainer and a fine mesh strainer ...
