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  1. Suanthai, Singapore: See 73 unbiased reviews of Suanthai, rated 3.5 of 5 on Tripadvisor and ranked #2,901 of 9,824 restaurants in Singapore.

    • (73)
    • +65 6235 4126
    • SG
    • Restaurant
  2. Suanthai Restaurant, Singapore. 1,882 likes · 8,118 were here. Suanthai Restaurant is a casual eatery with a homely ambience. We served authentic thai cuisine with prices starting from $7

    • (161)
    • 882
    • 1883
    • Zheng Xing Desserts
    • Tiong Bahru Tau Suan
    • Jin Jin Hot/Cold Dessert
    • Qing Tian Cold & Hot Dessert
    • Teck Kee Hot & Cold Desserts
    • Le Chasseur
    • Tian Yi Desserts
    • House of Dessert
    • MS Dessert Shop
    • Chui Huay Lim Teochew Cuisine

    Image credit: @feedmethatnow Zheng Xing Dessertsis famous for its very short menu of just four items, which has remained the same since they first opened in 2003. That, and the fact that they’re only open on four days of the week. Currently helmed by a second-generation hawker, they are especially known for their Tau Suan ($1.80), which is generous...

    Image credit: @felie_lim Tiong Bahru Tau Suan, as its name suggests, specialises in the split mung bean dessert. In fact, their Tau Suan ($2) topped the tau suan category at the Second Singapore Hawker Masters awards back in 2011! Fans of this stall in Tiong Bahru Market love that their version is neither too watery, too starchy, or overly sweet. A...

    Image credit: Aloysius Yap Jin Jin Hot/Cold Dessert is a longtime name at ABC Brickworks Market, although they changed hands back in 2004. The stall is now run by Calvin and Ewan, an ex-insurance agent and former DJ, both of whom went into this venture without prior F&B experience. The stall is more famous for their Power Chendol ($2.50) and Gangst...

    Image credit: iamafoodtaster It’s hard to miss Qing Tian Cold & Hot Dessert, AKA Green Sky Dessert, when you’re at Redhill Food Centre. Their stallfront is strung with disco lights, and the uncle running the stall has even earned a moniker as “The Dancing Ice Kachang Man”, thanks to his funky moves as he prepares the desserts. If that wasn’t reason...

    Image credit: @aldericc Teck Kee Hot and Cold Dessert has been around for a long time—easily more than 50 years, according to @wheretodapao’s post. The family-run stall has eight items on the menu, including Tau Suan ($2), Green Bean Sago ($2), Ice Jelly ($2.50), Chin Chow Longan ($2.50), and more. Fans of Teck Kee love their tau suan for the heapi...

    Image credit: @wengoriginade One of the more expensive bowls of tau suan around can be found at Le Chasseur. Headed by Chef Andy Lim, a Teochew himself, it’s no wonder that he makes a legit bowl of this treat. Unlike at other eateries, where the tau suan is simply scooped into a bowl to serve, Chef Andy’s is made to order. The split mung beans in h...

    Image credit: @esyan We visited Tian Yi Desserts some time ago for their Mixed Green And Red Bean Soup ($2), that’s made with an astonishing list of more than 40 ingredients. They’re also famous for their Signature Red Bean Soup ($2) and Signature Green Bean Soup ($2), but also found on the menu is Tau Suan ($1.80). Like the rest of their desserts,...

    Image credit: @chiaksimi House of Dessertin Tampines Round Market & Food Centre is just a 10-minute walk from Tampines MRT Station. They’ve been making their desserts since 1983, making them almost 40 years old! We loved their unique Watermelon Ball ($2) dessert, which is only available on Wednesdays. Otherwise, $1.70 gets you a generous serving of...

    Image credit: @msdessertshop At $1.30 a pop, the tau suan at MS Dessert Shopmay be one of the most affordable around—especially considering their prime location in Maxwell Food Centre. They’re also pretty new, having just opened in November last year. Apart from Peach Gum Desset ($2.50), everything else on the menu is a flat rate of $1.30, includin...

    Image credit: Wu Yi Zhou Although they were only established in 2011, Chui Huay Lim Teochew Cuisineis located in one of the oldest Teochew clubs in Singapore. Their food is as authentic as it gets, since they’ve even gotten a Swatow-based food consultant to give it his stamp of approval. As the only restaurant featured on this list, Chui Huay Lim’s...

  3. Suan Thai Singapore in Singapore, browse the original menu, discover prices, read 70 customer reviews and user ratings with a score of 70.

    • (70)
    • Asian, Thai
    • 101, Singapore, I-
  4. Jan 16, 2023 · Tai Er 太二酸菜鱼 which is famous for its Chinese-style Sauerkraut Fish, has opened a couple of outlets in Singapore at Jewel Changi Airport, JEM and Suntec City. A seat used to be very hard to get in the past (so much so that a friend described as “striking a lottery”).

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  5. Aug 19, 2020 · We did the groundwork and tried all four of the most popular suan la fen, so you didn’t have to. From the least to most favourite, here is our list of the best suan la fen ranked. The criteria. Since this isn’t your typical instant cup noodle, each suan la fen will be graded individually according to its broth, toppings, and noodles.

  6. Jan 28, 2024 · Sauerkraut Fish, or Suan Cai Yu, has swum its way into the hearts of foodies in Singapore. Originally hailing from China, this dish showcases the marriage of tangy, pickled mustard greens (suan cai) with the delicate, tender texture of fish – typically a freshwater variety like carp or catfish.

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