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  1. Aug 3, 2023 · The best jelly mooncakes in Singapore are usually filled with fruits like strawberries and durians. Other common fillings include vegetable-based ones like sweet potato and yam, as well as plant-based ones like pandan. Modern agar-agar mooncake recipes also include unique flavours like coffee and chendol.

  2. Jelly Mooncake. Prep Time 30 minutes. Cook Time 20 minutes. Serving For 6 people. Difficulty Normal. Print. E-mail Favorite. Recipe Description. Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. Give family and friends the ultimate seasonal gift of love.

  3. Aug 3, 2023 · So if you’re planning to whip up some of these yummy treats, we’ve rounded up the best jelly mooncake recipes that you can try with a little help from your kids. Easy Kid-Friendly Jelly Mooncake Recipes. From fruit to osmanthus jelly mooncake recipes, we’ve got beginners covered.

  4. Aug 19, 2021 · This jelly mooncake imports that signature taste of cendol, making the perfect dessert that is light and refreshing to the palate. To replicate the yolk in the center, I’ve made a custard ball instead.

  5. Jun 22, 2022 · Though strawberry jelly mooncake is not traditional mooncake, it is something special to celebrate with together with the other traditional mooncakes. Kids love them a lot because it is served chilled, bright in colors, sweet… all-in-all, it is a dessert treat to them.

  6. How to make jelly mooncake recipe. Essentially a jelly version of the traditional cake, Jelly mooncakes are a refreshing dessert and best served chilled. Jelly mooncakes are made with agar jelly, making them suitable for vegetarians too (depending on filling choice).

  7. Strawberry Jelly Mooncake. Prep Time 30 minutes. Cook Time 20 minutes. Serving For 8 people. Difficulty Normal. Print. E-mail Favorite. This recipe is best with. Recipe Ingredient. For Filling: 55g water. 125g UHT milk. 55g sugar. 5g agar-agar powder. 55g whipping cream. For Strawberry jelly skin: 250ml water. 80g castor sugar. 11g agar-agar powder