Odette Sanson/Marie/Lise
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Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.
- Reservations
We advise making a reservation 1 month in advance to secure...
- Our People
Satheeskanth Sivapal, Chef Boulanger Stanley Hau, Chef de...
- RECOGNITION
“The pastel-bathed setting is dashing yet understated and...
- Work With Us
Odette is always on the lookout for passionate and dedicated...
- Experience
Singaporean artist Dawn Ng explores the beauty of our pure,...
- Approach
Odette’s cuisine is intrinsically French, but always infused...
- Reservations
Odette. National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore $$$$ · French Contemporary
- 6385 0498
- French Contemporary
- Yes
- SGD
We advise making a reservation 1 month in advance to secure a table. We offer only tasting menus for lunch and dinner, there are no other menu formats available. As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our plant-forward tasting menu.
Singaporean artist Dawn Ng explores the beauty of our pure, raw ingredients, broken down and re-imagined into a surreal universe. This informs every aspect of Odette’s creative design, including the centrepiece of our main dining hall.
- Food at Odette
- Ambience at Odette
- The Verdict
We headed down for a four-course lunch priced at $98++. First up, Oyster ‘Jacques Cocollos’, which is Irish oysters done two ways – tartare and tempura. Odette prides itself for using simple and honest ingredients to create magic on a plate, and this starter really reflected that. We listened to the staff’s recommendation and consumed the oyster ta...
If even a little of the restaurant’s interior was inspired by Chef Julien’s grandmother, I’d imagine her as a lady of heart and sophistication. Elevated by a soft palette of pastel grey, beige and blush pink, Odette’s elegant and warm decor makes it a perfect setting for dates or intimate gatherings. Unlike what you might expect from a fine-dining ...
For me, the whole experience of dining at Odette was like stepping into an art gallery. Prepared with finesse and elegance, I appreciated Chef Julien’s respect towards the simplest of ingredients, and the thought placed into making them part of a remarkable creation. Even though prices at Odettewill be increasing starting from 1 January 2017, weekd...
Jan 23, 2020 · Odette Restaurant, Singapore: See 501 unbiased reviews of Odette Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #130 of 9,767 restaurants in Singapore.
Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.
