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  1. Dictionary
    syrup
    /ˈsɪrəp/

    noun

    • 1. a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.
    • 2. a wig: informal British "he has been bald for the past twenty years, his shame concealed by a syrup of some opulence"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › SyrupSyrup - Wikipedia

    Syrup is a thick, viscous liquid of sugar and water, used as a condiment or a sweetener. Learn about different kinds of syrups, such as agave, maple, corn, and simple syrup, and how they are made and used in cooking, beverages, and fermentation.

  3. Jul 31, 2023 · Simple Syrup (also called sugar syrup) is a basic sugar-and-water solution commonly used for making cocktails (or mocktails), coffee, and fruit juice. As the name suggests, simple syrup is really simple to make at home. All you need is 2 ingredients—water and granulated sugar!

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    • 774
    • Condiments
  4. Add to word list. a very sweet, thick liquid: Make a syrup by boiling 100 g sugar in 300 ml water. Corn syrup is used for sweetening drinks. maple syrup. Paul Poplis/PhotolibraryGettyImages. a type of sweet liquid medicine: cough syrup. SMART Vocabulary: related words and phrases.

  5. The meaning of SYRUP is a thick sticky solution of sugar and water often flavored or medicated. How to use syrup in a sentence.

  6. Nov 8, 2022 · Last Updated: November 8, 2022 References. A basic sugar syrup is about as simple as it gets: combine sugar and water, heat, and stir until dissolves. For cooks that enjoy experimentation, there are plenty of tips for avoiding sugar crystals, extending shelf life, or adding other flavors.

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    • Sugar Treats
  7. Aug 14, 2020 · Learn how to make simple syrup with sugar or honey and water in just a few minutes. Find out how to flavor your syrup with herbs, spices, citrus and more.

  8. Apr 10, 2024 · Simple Syrup Ingredients and Ratio. Traditional simple syrup is made from one part water to one part sugar (1:1). White granulated sugar is the standard sweetener, but once you’ve mastered that basic base, feel free to experiment with different sugars, while being sure to keep the ratio the same.

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