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Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!)
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- Soups And Stocks
Sep 8, 2012 · Learn how to make silky smooth congee with different rice types, water or stock ratios, and variations. Follow the easy steps, tips, and video for a perfect bowl of rice porridge.
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- Breakfast, Entree, Side Dish
Apr 3, 2023 · It is made by boiling rice in a large amount of water or broth until it breaks down into a smooth, creamy consistency. Congee can be served plain or with a variety of flavorings and toppings, such as meats, vegetables, herbs, and preserved or pickles.
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- Staple
Apr 19, 2023 · Learn how to make congee, a classic white rice porridge, with chicken or vegetable stock, rice, and ginger. Customize your congee with your favorite savory toppings like bacon, sausage, or onions.
- Todd Porter And Diane Cu
- 2 min
- Dinner
Apr 3, 2022 · Learn how to make basic plain congee with a shortcut method and tips on seasoning and topping ideas. Congee is a soft, runny version of steamed rice that is a staple in Chinese cuisine and a comfort food for many.
- Breakfast
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Jan 24, 2024 · Learn how to make congee, a traditional Chinese porridge from boiling rice in water, in less than an hour. Find out how to wash the rice, season the congee, and customize it with your favorite toppings.
Aug 31, 2023 · Learn how to cook congee, a classic Chinese breakfast dish, with different methods and variations. Congee is a rice porridge that can be sweet or savory, and can be topped with various ingredients.
