Search results
Oct 5, 2020 · Though Dubai is best known for its multicultural cuisine, traditional Emirati food can still be had. From stews to sweets drenched in date syrup, here are the top foods to try in the city.
- Currency in Dubai
The official currency of Dubai is the United Arab Emirates...
- Planning Your Trip
Visit one of the many theme parks available in Dubai such as...
- Dubai Museum: The Complete Guide
At first glance, you could be forgiven for thinking Dubai is...
- Traditional Guatemalan Food
Traditional Guatemalan food and drink have been primarily...
- Free Things to Do in Dubai
Wafi Pyramids Rooftop Gardens quickly makes the itineraries...
- Best Restaurants
Dubai—home to the Burj Khalifa, the Palm Islands, and the...
- Currency in Dubai
- Barata and Shai Karak
- Emirati Dessert Lgeimat
- Balaleet
- Manakish
- Coming Up Next, Lunch
- Majboos
- Harees Or Jarees
- Margoogah
- Shawarma
- Thereed
- GeneratedCaptionsTabForHeroSec
You can’t go to Dubai without stopping for a Shai Karak and Barata in a cafe. Shai karak is tea, but with a twist. Originally from India, where it’s called Masala Chai, karak is famous for its unique and strong flavor. It differs from Masala Chai in that it has fewer spices and uses strong black tea with milk and sugar. It is so popular, you wont h...
Lgeimat is a very common dessert throughout the Middle East, and plays a huge part in Dubaian culture, being found at weddings and tea parties, and it is eaten for breakfast served with tea. It is also worthy of offering to guests and is an essential part of Fuwala – the special dishes offered to guests. Lgeimat is basically a mini donut – it has t...
Another special breakfast dish, Balaleet is a mix of sweet and sour. This is a traditional dish consisting of vermicelli sweetened with sugar, cardamom, rose water, and saffron, served with an omelet on top. It’s well known throughout the Gulf but especially in UAE. It differs from country to country, but only by the amount of omelet that covers th...
This is a Lebanese snack enjoyed throughout the Middle East. It’s a flat bread filled with cheese and cooked in a huge oven. It can also be served with cheese on top and thyme, or thyme and olive oil, meat and hot sauce. It’s a delightful breakfast dish and goes well with karak.
You may have trouble making up your mind what to have for lunch in Dubai because of the diversity of the food and the number of options available. You can go fully traditional or very modern.
The Gulf region as a whole is famous for its rice-based meals. Majboos is a mixed rice dish made with rice and meat, but can also be served with fish or chicken and even shrimp. The name comes from the process of putting all the ingredients in one pot and pressing it down with another pot. It’s also famous for all the spices and flavorings that go ...
This is a dish of boiled or cracked wheat mixed with seasoned meat or chicken, depending on your preference. It’s a very popular dish, especially during Ramadan, at weddings, and Big Eids, basically, on any special occasion. It’s a meal with a heavy consistency. In fact, the name of the meal, harees, comes from the Arabic word hars, which means mas...
This is a well known khaleeji dish known by different names and can be cooked by various method. It’s a very traditional dish and every part of the UAE cooks it differently. Basically, its chicken brothor meat with vegetables and cooked with a thin bread. It’s very suitable for vegetarians when the chicken is replaced with vegetables.
Shawarmais favorite street food in the Middle East. But (arguably) the best shawarma is in Dubai. It is by far the best Shawarma you will ever taste.
This is a very slowly cooked stew. The stew, consisting of chicken, beef, lamb, or goat, and roasted vegetables and potatoes, is served on top of an Emirati salted bread called Rigag.
Discover the diverse and delicious cuisine of Dubai, from traditional Emirati dishes to modern street food. Learn about the history, ingredients, and flavors of shawarma, harees, lgeimat, and more.
Jul 27, 2022 · Discover the diverse and delicious cuisine of Dubai, from Emirati classics like khameer bread and harees to novelty snacks like camel burgers and camel milk chocolate. Learn about the history, ingredients, and best places to enjoy these dishes in the city.
- Regag. Also called Reqaq. This is a traditional Emirati food that is popular with breakfast or as a snack. The word raga means thin in Arabic and this is because it’s a very thin crispy bread.
- Lugaimat. These are little fried balls, similar to mini doughnuts but with a hint of cardamom. They’re crispy on the outside and spongey in the middle!
- Balaleet. This is slightly more unusual breakfast food. The bottom is sweet vermicelli noodles flavoured with cardamon and saffron. With an omelette placed on top.
- Chebab. These are really tasty pancakes with little air bubbles that make them softer. Like Luqaimat they’re flavoured with cardamon and sometimes saffron.
- Australian Angus at Al Muntaha. If you’re a fan of both Italian and French fare, you’ll be happy to know that Al Muntaha serves up both. Sink your teeth into the Australian Angus when you visit, one of the most popular dishes in Dubai among regulars with 2,515 orders per year.
- Arroz Nikkei at COYA Dubai. Want to eat out but keep it healthy too? Inspired by the colourful culture of Peru, COYA’s menu is packed with light, nutritious dishes, without skimping on flavour.
- Black pepper beef at Zheng He’s. Lovers of Chinese cuisine are in for a treat with this Dubai favourite, still one of the most popular dishes in Dubai.
- Black Cod Miso at Nobu Dubai. Miso has the ultimate umami, salty-sweet-savoury flavour. Now imagine it paired with velvety black cod. The black cod miso at Nobu Dubai has a whopping 1,315 orders per month and for good reason.
Feb 2, 2024 · Discover the rich and exotic flavors of Dubai cuisine, from stuffed camel to mahalabia. Learn about the history, ingredients, and spices of these traditional and celebratory dishes, and where to find them in the city.
Jul 8, 2021 · Discover the tastiest small plates, mains and desserts in the city, from chicken katsu sando to honey halloumi. Time Out reviews every restaurant anonymously and pays for all meals.
