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  1. In a fry pan, cook onion and bacon in a little oil until onion is translucent. Add garlic and cook for another 30 seconds. Add rice and cook for 1 minute. Add chicken stock and peas. Cook until stock has been absorbed. Add soy sauce evenly over rice and stir through quickly to give rice an even light brown colour. Shred egg and stir through rice.

  2. Heat 1 teaspoon of the oil in a wok. Cook the egg until just cooked, turning half way. Remove omelette from the wok and set aside. Slice into small pieces. Boil the rice in salted water for about 10 minutes, until just tender. Beginning of dialog window.

  3. Heat a wok or large skillet until it is hot. Add oil and wait until it is almost smoking. Add the cooked long-grain rice and stir-fry for 1 minute. Add the barbequed pork, peas and salt. Continue to stir-fry the mixture for 5 minutes over high heat. Add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs ...

  4. Method. Place chicken and bacon in the bowl of slow cooker. Top with rice, then sprinkle over carrots and garlic. Pour over chicken stock, sesame oil, soy sauce and shao hsing wine. Cover with a lid and cook on high for 90 minutes until liquid has been absorbed and rice is almost done. Add peas and corn, then pour over eggs.

  5. Place rice, butter and onion in large fry pan. Stir until the butter is absorbed and onion cooked. Add a splash of soy sauce and enough water to cover rice. Add 2 chicken stock cubes, salt and pepper. Allow to simmer until rice is cooked. While rice is simmering, fry bacon and chicken together until cooked. Mix eggs with a little milk, fry like ...

  6. This modal can be closed by pressing the Escape key or activating the close button. Add sesame oil, garlic, onion and bacon, and rice to the rice cooker. Stir, coating rice in oil. Add stock and vegetables. Turn rice cooker on and wait until it clicks off to warm. Add soy sauce, stir and serve.

  7. Method. Cut chicken into smaller pieces and place into container. Combine marinade ingredients and pour into container. Make sure all pieces are coated well. Close container and refrigerate for a few hours or overnight. Fried Rice: Heat half the oil in wok until smoking. Pour in eggs and scramble. Set aside. Heat remaining oil, add onions and ...

  8. 英语翻译. 文化差异. fried rice 是什么意思?. Google 翻译是炒饭,原文A:.Do you currently or have you ever made or used fried rice…. 显示全部 . 关注者. 3.

  9. Brown rice salad with yoghurt dill dressing. Keep things light this summer with this delicious brown rice salad. It’s packed full of chopped vegetables and chicken, with the added crunch of almonds and a dill-spiked yoghurt dressing. It’s perfect as a side dish, or as the main event! 8.

  10. Mix milk, egg, sugar and vanilla together and add to cooked rice. Stir well, then slowly bring to the boil stirring occasionally, to make sure it is not sticking to bottom of saucepan. When rice has come to the boil, simmer for 2-3 minutes, then remove from heat. Leave in saucepan with lid on to cool, or place in a bowl and cover with plastic wrap.

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