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After Mr Hou retired, he created ‘Good Chance Popiah Eating House’ in 1977. Popiah (Spring Roll) is a traditional dish from Xia Men, Fu Jian. His culinary skills and recipe were passed down by his parents, a tradition in the family.
Good Chance Popiah is a 30-year, 3 generation family-run eatery founded by Mr Hou. We specialise in Hokkien Popiah made up of a variety of healthy ingredients wrapped in spring roll skin. Born in Fu Jian, China.
Sep 15, 2023 · Good Chance Popiah gives a good chance (pardon the pun) to try making one on your own. The staff will guide you through the step-by-step process of making the popiah, starting from the ideal order of ingredients and concluding with the technique of squeezing out any excess liquid from the filling.
Good Chance Popiah (好彩薄饼) Address: New World Centre, 1 Jalan Berseh #01-15, Singapore 209037 Tel: 9622 9445 Opening Hours: 1130am to 930pm daily Let’s build a food community that helps to update the food news in Singapore!
Silat Ave. Set Menu. Good Chance Popiah (好彩薄饼) is founded by Mr. Hou Shen Hu in 1977. Since then, it established a reputable brand for itself which is highly recommended by both local and overseas patrons.
May 16, 2024 · A place to enjoy traditional Fujian popiah is Good Chance Popiah Eating House, a family restaurant with a heirloom recipe passed down the generations.
Hungry now? Looking for some traditional popiah to satisfy your cravings? Order your next meal online from Good Chance Popiah Eating! We provide both delivery & pickup!
Good Chance Popiah Eating House, Singapore. 3,011 likes · 1,888 were here. Traditional Hokkien popiah since 1977. DIY rolls, fresh ingredients, and unforgettable flavours.
Good Chance Popiah is a 30 years, 3 generations family-run eatery founded by Mr Hor, that specialized in Hokkien Popiah made up of a variety of healthy ingredients wrapped in spring roll skin.
May 28, 2017 · Good Chance Popiah (Silat Avenue) has 43 Reviews. Good Chance Popiah is a 30 years, 3 generations family-run eatery founded by Mr Hor, that specialized in Hokkien Popiah made up of a variety of healthy ingredients wrapped in spring roll skin.
