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Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a ...
Jul 25, 2019 · Horseradish is a root vegetable known for its pungent flavor. This article tells you everything you need to know about horseradish.
Try growing horseradish, that beloved spicy condiment! A cold-hardy perennial, horseradish can be planted in early spring. Learn how to plant, grow, and harvest horseradish root in your garden. Horseradish has a long growing season, and you can’t start using it until one year after planting.
Jun 3, 2024 · Have fresh horseradish root? Here's how to make homemade horseradish. It's the best prepared horseradish you'll ever taste and it only takes 10 minutes.
Feb 15, 2024 · Horseradish is a plant commonly prepared as a condiment. It has also traditionally been used for its potential medicinal properties. Learn more about whether horseradish has any health benefits.
Nov 7, 2023 · Horseradish is a pungent condiment made from the large white horseradish root. Grate it fresh or buy it bottled to add zing at the end of cooking. Skip to Content
Sep 19, 2022 · Horseradish is more than just an aromatic root vegetable. It has been used medicinally all over the world for centuries. Here’s what the experts have to say about the health benefits of...
5 days ago · Horseradish, known for its pungent taste and distinctive aroma, is a remarkable plant with notable health benefits, and a variety of culinary uses. Like wasabi, you can count on it to add a spicy kick to your plate.
Feb 5, 2022 · Learn what science says about the benefits of consuming horseradish root and leaves. Including recipes containing horseradish.
May 14, 2024 · Horseradish, hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. The root is traditionally considered medicinal and is commonly used as a substitute for true wasabi in Japanese cuisine.
