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Sukiyabashi Jiro is a sushi restaurant in Tokyo that serves only the omakase tasting menu of about 20 pieces of sushi made by Jiro Ono. Learn about the history, etiquette, and tips of eating sushi at Sukiyabashi Jiro.
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すきやばし次郎オリジナル商品のラインナップはこちらから. 河岸...
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Sukiyabashi Jiro is a sushi restaurant located in Ginza,...
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Sukiyabashi Jiro is a sushi restaurant in Ginza, Tokyo, owned by Jiro Ono, the first sushi chef to receive three stars from the Michelin Guide. Learn about its history, menu, fire incident, Obama visit, and documentary film.
すきやばし次郎オリジナル商品のラインナップはこちらから. 河岸で仕入れた四季折々の旬の食材を使った江戸前の鮨を、東京・銀座のすきやばし次郎でご堪能ください。 /東京都中央区銀座4-2-15塚本総業ビルB1階・電話番号（03）3535-3600.
Sukiyabashi Jiro is a sushi restaurant located in Ginza, Tokyo. We serve sushi made with fresh ingredients. Feel the traditional Japanese techniques.
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- How Was Sukiyabashi Jiro’s Sushi?
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Sukiyabashi Jiro (すきやばし次郎)is one of the best praised Edo-style Sushi restaurants in Japan and all over the world, having been listed on the Michelin Guide as the three-star restaurant for 11 years running. It was opened at the current place in Ginza in 1965 by Jiro Ono who is the oldest chef (93 years old in 2019) of the three Michelin-starred rest...
17:15 Meeting at Mitsukoshi Nihonbashi Main Store
We started this luxury tour in a small group (8 guests including me) on a first-class bus traveling around Ginza area. It was very hot and humid outside in this season, but the air-conditioned bus offered a comfortable time. An English-speaking guide kindly gave explanations for Sukiyabashi Jiro, how to eat Sushi and sightseeing spots around there passing Tsukiji Fish Market where the restaurant buys fish and other ingredients and Toyosu Market, the successor to Tsukiji Fish Market. You can f...
18:30 Arriving at Sukiyabashi Jiro
Finally, we arrived at Sukiyabashi Jiro with growing excitement. Some of us looked like excited but nervous since their dreams would come true: seeing Jiro and eating the dishes served by him. There are only 10 seats in front of chefs including Jiro Ono and Yoshikazu Ono, and I sat in the very back followed by other seven guests. At the opposite end of my seat, the honored food critic Masuhiro Yamamoto sat, who is in the movie Jiro Dreams of Sushi. We could know what we were eating since Mr....
1st Part
The first movement of the course started with Hirame (Flounder)which was the king of winter whitefish. Sukiyabashi Jiro was the first restaurant to serve whitefish to begin that Omakase course. Firstly, I was surprised that the dish was a little hard even for me (a Japanese local) to pick up by my fingers and chopsticks since it was pretty soft and sensitive. That was because the rice contained much air. Gently lift it up with your fingers or chopsticks in a not vertical but level way. You ca...
Sukiyabashi Jiro is one of the most difficult restaurants to book in Japan for its popularity despite the limited seats. Visitors from overseas can check availability and reserve seats for Sukiyabashi Jiro only through hotel concierges according to the official website. On the other hand, there is another branch of Sukiyabashi Jiro in Roppongi, whi...
In conclusion, Sukiyabashi Jiro became my best dining experience ever while I have visited over a hundred Sushi restaurants in Japan. Totally worth it! I will get the chance to visit there in winter. Some people said “unfriendly chefs served quickest and said less words”, but I don’t think so personally. Sukiyabashi Jiro is the best spot to just en...
Learn how to book a luxury tour to Sukiyabashi Jiro, the three-star Michelin sushi restaurant in Ginza, Tokyo. Enjoy the omakase course of fresh and authentic sushi served by Jiro Ono and his son Yoshikazu Ono.
- Yusukes
Check out Sukiyabashi Jiro (Ginza/Sushi) on Tabelog! [No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!
Enjoy subtly modulated sushi with seasoned rice and toppings at this MICHELIN Guide restaurant in Tokyo. The chef and his sons run the kitchen with a Showa-era craftsman spirit and thank customers in multiple languages.
