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  1. Oct 4, 2024 · Key facts. Food safety, nutrition and food security are inextricably linked. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year. US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.

  2. Mar 14, 2023 · The title of the article has been changed on 21 March 2023, to better reflect the aim of the Nutrient Profile Model. A newly published set of WHO nutritional criteria aims to protect children from marketing that promotes unhealthy food and non-alcoholic beverages. The WHO/Europe Nutrient Profile Model (NPM) enables the classification of food ...

  3. Jul 3, 2023 · WHO has released a new guideline on policies to protect children from the harmful impact of food marketing. The guideline recommends countries implement comprehensive mandatory policies to protect children of all ages from the marketing of foods and non-alcoholic beverages that are high in saturated fatty acids, trans-fatty acids, free sugars and/or salt (HFSS).

  4. Dec 19, 2016 · The World Health Organization (WHO) Regional Office for the Western Pacific today launched an important new tool to protect children from unhealthy foods and drinks. The regional Nutrient Profile Model will help governments and policy-makers to more easily identify food and non-alcoholic beverages that should not be marketed to children.

  5. Apr 29, 2020 · A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five portions) of fruit and vegetables per day (2), excluding potatoes, sweet potatoes, cassava and other starchy roots.

  6. Oct 15, 2017 · rubbish 虽然涵盖了junk的一些意义,但它的词根似乎与spoil 和rubble 有关,很多时候指示用坏了的东西,不仅指价值低,甚至表示完全没有价值和令人生厌的。. 当我们用英语说rubbish food,有可能会被误以为是从垃圾堆里翻出来的残剩食物。. 另外,junk 这个词一般 ...

  7. Sep 24, 2014 · Through family entertainment shows – considered ‘adult’ programming as they fall outside current regulations – children are still exposed to unhealthy food and drink advertisements. Malcolm Clark is the coordinator of the Children’s Food Campaign, a UK-based group which lobbies to protect children from junk-food marketing.

  8. A healthy diet is a foundation for health, well-being, optimal growth and development. It protects against all forms of malnutrition. Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer. Evidence shows the health benefits of a diet ...

  9. Jul 6, 2022 · The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United Nations report that provides fresh evidence that the world is moving further away from its goal of ending hunger, food insecurity and malnutrition in all its forms by 2030. The ...

  10. These include: Staples like cereals (wheat, barley, rye, maize or rice) or starchy tubers or roots (potato, yam, taro or cassava). Legumes (lentils and beans). Fruit and vegetables. Foods from animal sources (meat, fish, eggs and milk). Here is some useful information, based on WHO recommendations, to follow a healthy diet, and the benefits of ...

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