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Physalis is a genus of about 75 to 90 species native to the Americas and Australasia, with edible fruits enclosed by a papery husk. Learn about their fossil record, cultivation, uses, and taxonomy.
Sep 14, 2022 · Physalis is an excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Other nutrients found in physalis include beta-carotene and vitamin...
The genus Physalis means bellows, which refers to the inflated fruiting calyx, resembling a bellows or bladder. The specific epithet peruviana means from Peru. Ethnobotanical Uses: Edible Plant Parts : Edible Fruits Food (Fruit or Vegetable): Fruits can be made into jam.
The physalis is an extraordinary plant in many respects. For a start, it has its own packaging: The cherry-sized fruit is encased in a dome made of lots of thin, green leaves that become light-brown and paper-like as the fruit ripens.
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto , uvilla or uchuva , in addition to numerous indigenous and regional names.
Which physalis types are edible? How do you propagate physalis? Discover the different species and varieties as well as how to grow them.
ground cherry, (genus Physalis), genus of some 80 species of small herbaceous plants in the nightshade family (Solanaceae), the majority of which are native to the New World.
