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Jul 23, 2024 · We can’t have a listicle of “the Best Porridge in Singapore” without Mui Kee Congee at Orchard and Balestier, which has earned praise in Hong Kong and Singapore. From Sliced Beef, Pork, and Garoupa to congee with Alaskan Crab Legs, it’s porridge haven here.
- Frog Porridge
Eminent Frog Porridge: 323 Geylang Road, Lorong 19,...
- Frog Porridge
- Happy Congee
- Soon Lee Porridge
- Congee Legend Hot Pot
- Weng Kiang Kee
- Botak Delicacy
- Sin Heng Kee
- Chai Chee Pork Porridge
- Zhen Zhen Porridge
- Mui Kee
- Xian Ji Porridge
If you happen to be in the Bendemeer area, do drop by Happy Congeefor hearty bowls of porridge and unique chee cheong fun creations to go along with. Those preferring the classics can opt for the Black Iberico Pork Congee ($5), while those looking to splurge a bit can go for the Seafood Abalone Congee ($8). For chee cheong fun, the Triple Sauce Ric...
Those preferring their porridge to be more gao should try Soon Lee Porridge, serving theirs Hainanese-style at Clementi Market And Food Centre. Some say simplicity is the ultimate sophistication, and this stall embodies that in their Pork, Fish, and Chicken Porridge. Starting from an affordable $3, do pay them a visit if you’re looking for a no-fri...
Unlike your conventional steamboat restaurants, Congee Legend Hot Pot is a unique place for porridge in Singapore as they offer a congee-hotpot hybrid. They use mainly Guangdong cooking influences, with a congee-based broth that’s lighter on the palate. Located around Lavender, their Porridge Base ($3++ per person)goes well with their extensive spr...
Opened by an ex-hotel chef with numerous years of experience, Weng Kiang Keefocuses on using traditional cooking methods to preserve the high-quality standards of Hainanese-style porridge. We’d recommend getting the Premium Porridge ($5), including mixed pork like lean pork slices, minced pork balls, liver, and even pig fallopian tubes added in. Th...
Don’t let their humorous name fool you,Botak Delicacyactually specialises in Cantonese-style congee and is run by a family of hawkers in Our Tampines Hub Hawker Centre. A HK-style favourite would be the Century Egg With Lean Meat Porridge ($3.50), with their handmade meatballs an underrated feature to the dish. What’s unique is their alternative Ta...
Image credit: @hungrlyn If you love being spoilt for choice, check out Sin Heng Kee’s extensive porridge menu, including claypot options too. Regulars favour theirSignature Porridge ($6), which comes with a multitude of ingredients like cuttlefish, fish, chicken, pig’s liver, pig’s intestines, sliced pork, minced pork, and century egg. If not, cons...
Image credit: @jamietan04 Yet another asset coming from Bedok 85 Fengshan Food Centre,Chai Chee Pork Porridge,is ideal for satisfying your late-night hunger pangs with their tummy-warming congee. Their specialtyPork Porridge ($3.50)features their juicy pork meatballs and is served with the all-important you tiao. For something lighter on the palate...
Image credit: @platesofyums If you happen to be part of the office crowd scouring the CBD for lunch options, consider Zhen Zhen Porridgein Maxwell Food Centre for an appetising bowl of porridge. What’s special is their Fish Belly Porridge ($3), comprising a fat-rich fish part not commonly ordered because of the relatively larger quantity of fish bo...
Image credit: @low_winnie A corner stall success in Hong Kong, Mui Keehas brought their third-generation congee recipe into Singapore, setting up shop at Shaw House in Orchard. Perennial favourites include their Parrot Fish Belly ($11.80++)and Dace Fish Balls ($9.80++)congee, which are highly-acclaimed. If you’re feeling slightly more boujee than u...
Image credit: @marketkitchentable Apart from the never-ending series of cafes popping up in Tiong Bahru, Xian Ji Porridge’s old-school and no-nonsense approach to their Cantonese porridge are what makes them tick. A crowd favourite is theCentury Egg Minced Pork Porridge With Watercress ($7), due to the abundance of ingredients making it filling eno...
- Sin Heng Kee Porridge. – Serves claypot porridge and classic porridge dishes. – Wide variety of congee available.
- Ah Chiang’s Porridge. – Cooked using the traditional charcoal method. – Serves a range of side dishes and vegetarian options.
- Xian Ji Porridge. – Operates for less than 3 hours per day. – Slightly more expensive than usual. Address.
- Zhen Zhen Porridge. – Located in the CBD area. – Affordable prices, ranging between $3 to $5. Address. Maxwell Food Centre.
Jan 12, 2021 · The rainy weather nowadays makes me crave for a hot bowl of belly-warming porridge in Singapore. For the purpose of consistency, this food guide includes mainly the inexpensive Cantonese or Hainanese thick-style of Porridge found in local food centres and coffeeshops.
Sep 18, 2024 · From Cantonese and Hainanese congee with pork and seafood to watery Teochew porridge, and other unique recipes…you’ll find some of the best porridges in Singapore. Here are six top porridge places to try in Singapore.
Oct 13, 2018 · It must be the gradually-cool weather in Singapore that made me crave for some good-old comforting congee. Congee, called ”chog” in Cantonese, is a Chinese rice porridge dish added with ingredients such as meat, fish, eggs, peanuts and even seafood.
Oct 23, 2023 · Best Teochew porridge in Singapore. Dim sum supper joints are great for an array of nibbles in baskets, but Teochew muay (porridge) are for times you and your kakis need a feast. Gulp down hot porridge with a mouthful of salty tau kee for warmth and comfort.
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