Search results
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok.
Michelin-starred store in Hong Kong. Singapore. Latest opening Tampines 1 . Awarded One Michelin Star HONG KONG MICHELIN GUIDE FROM 2010 TO 2021 G/F, 9-11 FUK WING STREET, SHAN SHUI PO, HONG KONG
Tim Ho Wan, the Dim-Sum Specialists, Hong Kong: See 3,253 unbiased reviews of Tim Ho Wan, the Dim-Sum Specialists, rated 4.0 of 5 on Tripadvisor and ranked #267 of 13,349 restaurants in Hong Kong.
Tim Ho Wan. Not only is Tim Ho Wan considered one of the best dim sum spots in Hong Kong, but this local neighbourhood gem is also formerly known to be one of the cheapest Michelin dining experiences in the world. Its most famous dish? The mouth-watering and addictive baked barbecue pork buns.
Tim Ho Wan (Sham Shui Po) – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Tim Ho Wan. Best Hong Kong Dim Sum | Yum Cha Restaurant Singapore | Tim Ho Wan
Office Hours 9.00am – 6.00pm (Monday – Friday) Email customercare@timhowan.com Phone +65 6955 0188
No.9-11 Fuk Wing St., Sham Shui Po. 2788 1226. Mon-Fri. Sat-Sun & public holiday. 9:00 am-10:00 pm. Hok 12A & 12B, Level 1, MTR Hong Kong Station, Central.
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants.
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls.
