Search results
Aug 18, 2020 · From the delicate vegatable dishes to the sugar-soaked desserts, Turkish food is a delectable delight of variety with influences from the Mediterranean to the Middle East and from Central Asia to the Balkans.
- Mücver (Zucchini Fritter) This popular Turkish food is similar to a vegetable pancake or fritter. It’s made with the most commonly used summer squash in Turkey: zucchini.
- Mercimek Corbasi (Lentil Soup) Mercimek Corbasi is a very simple, everyday Turkish food based on red or orange lentils. It’s a delicious lentil soup made by pureeing lentils and spices.
- Borek (Savory Pie) This Turkish national savory pastry is flaky and delicious, filled with spinach and cheese or minced beef and other meats. Borek can be layered like lasagna, served as puffs, or rolled, and created as small individual pastries or as a whole in a pan.
- Pide (Turkish Flatbread or Pizza) One of the most popular Turkish foods, this boat-shaped pastry is made with slightly thick dough and a wide range of fillings.
May 31, 2023 · Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream,...
- Lisa Morrow
- Köfte. Köfte or kofta are traditional Turkish meatballs that are usually made from ground lamb or beef. It’s often served as a mezze, but can be part of the main dish as well.
- Pide. when it comes to Turkish food, Pide is one of my absolute favorites. It’s a type of flatbread, which is baked in a stone- or brick oven. They are widely available across the whole country, although toppings can vary a lot.
- Börek. Börek is one of the most famous foods from Turkey, which has been spread across all Eastern Europe, where it’s just as popular. It’s a type of savory pastry that is made of thin flaky dough, usually phyllo.
- Şiş Kebap. Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. It’s typically served on a plate with vegetables on the side.
- Menemen. Menemen is a traditional Turkish breakfast dish of scrambled eggs cooked in olive oil with tomatoes, green peppers, and spices. It’s similar to shakshouka – a popular Maghrebi dish commonly eaten in North African countries like Tunisia, Egypt, and Morocco.
- Katmer. Katmer refers to a tasty Turkish pastry dish originally from Gaziantep. It’s a type of sweet börek made with crispy phyllo dough, pistachios, melted butter, and clotted cream.
- Simit. Simit is one of the most popular Turkish foods in Istanbul. You’ll find it sold from these red street food carts everywhere in the city. Simit refers to a type of bagel-like Turkish bread encrusted with seeds.
- Acma. If simit sounds appealing to you, then you’ll definitely want to try acma as well. It refers to another ring-shaped Turkish bread encrusted with sesame, cumin, or nigella seeds.
Learn about the history, influences, and regional variations of Turkish cuisine, one of the world's top cuisines. Discover the key ingredients, dishes, desserts, and beverages of Turkish food culture and customs.
Aug 17, 2021 · Discover the most delicious Turkish foods to try in Istanbul, from kebabs and baklava to soups and salads. Learn about the history, ingredients, and recipes of these dishes with photos and tips.
