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- Dictionaryquinoa/ˈkiːnwɑː/
noun
- 1. a plant of the goosefoot family found in the Andes, where it was widely cultivated for its edible starchy seeds prior to the introduction of Old World grains.
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May 7, 2023 · Quinoa (pronounced KEEN-wah) is the seed of the Chenopodium quinoa plant. Botanically speaking, it’s not a grain. However, it’s often called a “pseudograin” because it’s similar in...
Aug 18, 2023 · Quinoa is the seed of a plant known scientifically as Chenopodium quinoa. It is higher in nutrients than most grains and is often marketed as a “superfood.”
Quinoa (Chenopodium quinoa; / ˈ k iː n. w ɑː, k i ˈ n oʊ. ə /, [2] [3] [4] from Quechua kinwa or kinuwa) [5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts ...
Jun 27, 2024 · Quinoa is a grain crop grown for its edible seeds. These seeds are what we call quinoa — pronounced KEEN-wah. Although it’s usually grouped with cereal grains like oats and barley,...
Oct 16, 2022 · What It Is. Nutrition Facts. Jump to More Topics. Quinoa is a gluten-free seed that can make a great substitute for rice and other grains. Learn more about its health benefits and uses...
Jun 30, 2023 · Quinoa is an ancient seed that is packed with fiber, protein, vitamins and minerals. Its nutrients are good for gut health and help fight off hunger. Have you tried quinoa?
Mar 18, 2024 · Quinoa is a whole grain that offers many nutritional and health benefits. It can provide a good source of protein, fiber, antioxidants, and more. Although people can cook and eat quinoa seeds...
Quinoa (pronounced “keen-wah”) is a type of edible seed that comes in various colors including black, red, yellow, and white. The plant has been cultivated for about 5000 years and is indigenous to the Andean region of South America, specifically Bolivia, Ecuador, Chile, and Peru.
Feb 14, 2018 · It’s gluten free, easy to cook and season, simple to store, and is a versatile ingredient that can be used in a wide range of different recipes, from a kale salad, to crunchy homemade granola, and vegetarian stuffed peppers. Keep reading for more of my input on quinoa. A lot of people associate quinoa with: hippies, vegans, health nuts, food fads.
Mar 4, 2024 · Quinoa is a nutrient-dense whole-grain food that is a great source of protein, fiber, vitamins, and minerals. Learn more about the quinoa's nutrients, health benefits, and how to add it to your diet.
