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- Dictionaryquick-freeze
verb
- 1. freeze (food) rapidly so as to preserve its nutritional value: "food is quick-frozen at 10 degrees below zero"
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Quick-freeze is a verb that means to freeze food rapidly for preservation without rupturing the cells and losing the natural juices and flavor. Learn more about the word history, synonyms, and usage examples of quick-freeze from Merriam-Webster dictionary.
Quick-freeze is a verb that means to freeze food very quickly in order to preserve the taste and nutrients. Learn more about this term, its synonyms, and how to use it in sentences with Cambridge Dictionary.
QUICK-FREEZE definition: 1. to freeze food very quickly in order to preserve the taste and nutrients (= substances that…. Learn more.
Quick-freeze is a verb that means to preserve food by freezing it rapidly at low temperatures. Learn how to use this term in sentences, see synonyms and word frequency, and compare British and American English definitions.
Quick-freeze definition: to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.. See examples of QUICK-FREEZE used in a sentence.
Jul 20, 2024 · Definitions of quick-freeze. verb. freeze rapidly so as to preserve the natural juices and flavors. “ quick-freeze the shrimp”. synonyms: flash-freeze. see more.
quick-freeze. (kwĭk′frēz′) tr.v. quick-froze (-frōz′), quick-fro·zen (-frō′zən), quick-freez·ing, quick-freez·es. To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties. American Heritage® Dictionary of the English Language, Fifth Edition.
