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  1. Mar 8, 2021 · Peach Blossoms, Singapore: See 776 unbiased reviews of Peach Blossoms, rated 4.5 of 5 on Tripadvisor and ranked #106 of 9,802 restaurants in Singapore.

  2. Mar 8, 2020 · Peach Blossoms, Singapore: See 764 unbiased reviews of Peach Blossoms, rated 4.5 of 5 on Tripadvisor and ranked #108 of 12,467 restaurants in Singapore.

  3. Oct 12, 2023 · Restaurants | Chinese. City Hall. Peach Blossoms. Thursday 12 October 2023. Written by Dawson Tan. Time Out says. From being a novice who couldn't even fry up a decent egg to spearheading his...

  4. Peach Blossoms Singapore is located at 6 Raffles Boulevard Level 5 PARKROYAL COLLECTION Marina Bay 039594, explore 60 reviews, photos, menu, opening hours or phone 68451118.

  5. Peach Blossoms offers progressive Chinese cuisine grounded in modern Chinese flavours through innovative ingredients, culinary techniques and modern presentation.

  6. Peach Blossoms - 鴻桃軒, Singapore. 2,366 likes · 14 talking about this · 2,989 were here. Modern Chinese Cuisine by Edward Chong #74 Asia’s 50 Best...

  7. Jul 4, 2023 · The Place I last visited Peach Blossoms located on level five of Parkroyal Collection Marina Bay two years ago and managed to revisit the award-winning Cantonese restaurant in Singapore recently. The interior of Peach Blossoms is as elegant as I remember it to be, where you get a spacious setting and a good view of the city skyline…

  8. Jan 5, 2023 · Enjoy your new year yu sheng with a view of Marina Bay at Peach Blossoms. Located at ParkRoyal Collection, Peach Blossoms serves traditional Cantonese cuisine using modern culinary techniques by award-winning Executive Chinese Chef Edward Chong.

  9. A quick way to sample Peach Blossoms’ dessert specialties in one go is to order the Peach Blossom Sweet Delights (S$28 for 2 persons) which consists of 4 types of goodies – Onde-ondeh Macarons, Chilled Piggy Jelly, Chilled Sesame Cake and Deep-fried Lava Purple Sweet Potato.

  10. Peach Blossoms offers progressive Chinese cuisine grounded in modern Chinese flavours through innovative ingredients, culinary techniques and modern presentation.

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