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Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Mar 18, 2024 · Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.
Jul 31, 2024 · Learn how to make a quick homemade version of Worcestershire sauce.
Jul 13, 2018 · Worcestershire sauce is a thin brown sauce with a complex flavor that could best be described as savory, tangy, and spiced—which makes sense when you read the label. Though the exact recipe is a closely guarded secret, the known ingredients are anchovies molasses, malt vinegar, onion, garlic, sugar, tamarind, and a unique blend of spices and ...
Jan 8, 2022 · Worcestershire sauce is a British condiment and seasoning that dates back to the early 19th century and is a staple in most pantries in the United Kingdom and now worldwide. It’s traditionally a fermented anchovy-based condiment, flavored with garlic and secret spices, and sweetened with molasses and sugar.
May 18, 2022 · What Is Worcestershire Sauce? Worcestershire is a fermented condiment that adds tang and umami to savory dishes. This thin, brown sauce with mustard- and cherry-colored undertones originated in England as an experiment gone wrong.
Jan 11, 2023 · Culinarily ubiquitous and a perpetual tongue-twister, Worcestershire sauce is one of the great food enigmas of the past two centuries. Inky brown, sweet and salty, funky and fishy, peppery and...
Feb 26, 2023 · Worcestershire Sauce. What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.
Nov 9, 2020 · What Is Worcestershire Sauce? This sauce was made by accident and has a surprising ingredient. By Tim Nelson. Published on November 9, 2020. If you've cruised the condiment aisle before, you've no doubt seen it: the brown sauce with the intimidating-sounding English name.
Worcestershire sauce, fermented condiment that in its original form included tamarind, soy, garlic, red onions, anchovies, and spices. Early in the 19th century there was a fashion in England for “store sauces”—sauces that could be kept in the pantry. Among them were mushroom ketchup, Harvey’s.
