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  1. MUNG BEAN translate: (中餐中常用的綠豆. Learn more in the Cambridge English-Chinese traditional Dictionary.

  2. en.wikipedia.org › wiki › Mung_beanMung bean - Wikipedia

    In southern Chinese cuisine, whole mung beans are used to make a tángshuǐ, or dessert, called lǜdòu tángshuǐ, which is served either warm or chilled. They are also often cooked with rice to make congee. Unlike in South Asia, whole mung beans seldom appear in savory dishes.

  3. MUNG BEAN translations: (中餐中常用的)绿豆. Learn more in the Cambridge English-Chinese simplified Dictionary.

  4. This is one of the classic Chinese pastry cake fillings, the Green Mung Bean Paste 綠豆沙餡, a light, creamy, beany and nutty sweet golden filling that is one of my favorite fillings.

  5. May 28, 2023 · Mung beans, known as Chinese green beans due to their green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

  6. mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans) 芝 麻 绿 豆 Trad. 芝 麻 綠 豆. zhī ma lǜ dòu. trivial minute (size) Browse Dictionary. 绿花菜 | lühuacai | lü hua cai. 绿苔 | lütai | lü tai. 绿茵 | lüyin | lü yin. 绿茵场 | lüyinchang | lü yin chang. 绿茶 | lücha | lü cha. 绿茶婊 | lüchabiao | lü cha biao.

  7. Jun 18, 2022 · Mung beans are widely used in Asian cuisine. They can be made into porridge, soups, curries, salads, desserts, etc. In Chinese culture, mung beans are said to clear away heat and detox the body. I previously shared some recipes using mung bean sprouts, like Mung Bean Sprout Salad and Stirfry Mung Bean Sprouts.

  8. Sep 4, 2023 · Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.

  9. Nov 17, 2023 · Mung bean soup, commonly referred to as green bean soup dessert or “绿豆汤” (lǜdòu tāng) in Chinese, is a beloved sweet soup that is widely enjoyed throughout Asia. Mung beans are simmered in water and sweetened with sugar to make it.

  10. Mar 12, 2020 · Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A tasty stir-fry recipe is also included.