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A national dish is a culinary dish that is strongly associated with a particular country. Learn about the criteria, history and controversies of national dishes, and browse a list of some foods that have been suggested to be national dishes by country.
Aug 7, 2014 · Selecting 10 ‘national dishes’ representative of Singapore is a tough and contentious one. While many of these dishes may not have originated from Singapore, they represent our colourful blend of cultures and varieties of flavours.
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Traditional Roast Beef Dinner
Roasted beef with gravy, potatoes (roasted or mashed), Yorkshire pudding, carrots, broccoli, green beans, and peas.
Fish & Chips
Beer-battered or crumbed deep-fried fish and thick-cut potato chips; served with tartar sauce, peas, and a lemon wedge. Fish and chips are sprinkled with salt and malt vinegar prior to serving.
Chicken Tikka Masala
Oven-roasted chicken chunks cooked in a mildly spicy tomato-onion-coriander-based masala gravy.
Biryani
Long-grain rice cooked with spices and meat. Often topped with fried onion flakes and boiled eggs. Vegetarian versions are also popular.
Tandoori Chicken
Whole chicken marinated in yogurt and spices, and baked in a tandoor – a traditional Indian clay oven.
Masala Dosa
A thin and crisp fermented batter pancake with a spicy potato filling. Usually served with a lentil preparation called sambar.
Lasagna
Flat pasta randomly distributed in layers with ground beef (or other meats), cheese, and tomato sauce, and baked in an oven. Garlic and oregano are added for flavor.
Pizza
Flat round bread topped with tomato sauce, cheese, and various meat/vegetarian/seafood toppings, and baked in an oven.
Polenta
Cornmeal porridge – eaten plain or fried/grilled. A version in some parts of Italy includes spooning over meat stew on plain polenta.
Japanese Curry
Meat and vegetables in simple curry sauce with Japanese spice additions. Usually, served on top of plain steamed rice.
Japanese Sushi
Nori (seaweed) and rice rolls (rolled using specialized sushi mats) with raw fish or cooked fish fillings.
Ramen
Wheat noodles in a fish or meat broth with soy sauce flavoring. The end product, just prior to serving, is usually topped with sliced pork, dried seaweed, and green onions.
Hamburger
Ground meat patty between two sesame buns with lettuce, tomato, onion, cheese, and other additions, such as ketchup, mayonnaise, and mustard.
Hot Dog
Grilled sausage served between a sliced long bun, with optional additions, such as ketchup, mayonnaise, mustard, relish, cheese, chilli con carne, or chopped onions/tomatoes.
Mac ‘n’ Cheese
Elbow macaroni cooked in white sauce with cheese.
Bahamas
Tempura fried conch shell served with tomato rice and black-eyed peas.
Bahrain
Rice cooked with chicken, dry fruits, and nuts. Rose water is used to add fragrance to the dish.
Barbados
Thick cornmeal and okra porridge topped with steamed flying fish curry.
Explore the culinary identity of different countries through their national dishes, from Afghanistan to Zimbabwe. Learn about the ingredients, preparation, and history of each dish, and discover some variations and alternatives.
Aug 6, 2020 · 8 National Dishes To Celebrate All Things Singapore. From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill
Key Takeaways. Hainanese Chicken Rice is Singapore’s unofficial national dish, loved by both locals and tourists for its distinct flavor and humble origins. The dish has its roots in the early Chinese immigrants from Hainan Island, who adapted the recipe to suit local tastes and ingredients.
Sep 13, 2011 · Discover the most popular and representative dishes of different countries, from hamburgers in the U.S. to kibbeh in Lebanon. Learn about the origins, ingredients, and variations of these national dishes and where to try them.
Some well-known Singaporean hawker or kopitiam dishes includes kaya toast, chilli crab, fish head curry, laksa, roti prata [8] and Hainanese chicken rice, which is widely considered to be one of Singapore's national dishes.
