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Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to delight every palate.
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Explore the world of delicious Indian and international...
- Recipes in Hindi
By Sanjeev Kapoor 21 Mar 2017. रेसिपी कोर्स रायता सूप...
- Videos
Tantalizing in taste, these wings are to die for This is a...
- Corn Sprouts Bhel
Ingredients. 1 cup sweet corn kernels, boiled; ½ cup mixed...
- Paneer Parantha
Paneer paranthe is one of them that is both healthy and...
- Pizza Roll Ups
Ingredients. 20 grams fresh yeast; 1 teaspoon sugar; 2...
- Palak Paneer
Ingredients 900 grams spinach; 200 grams paneer (cottage...
- Chocolate Burfi
Ingredients list for Chocolate Burfi. 2 teaspoons Cocoa...
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Sanjeev Kapoor is an Indian chef, TV presenter and entrepreneur. He is the recipient of the Padma Shri award, the Guinness World Record for cooking 918 kg khichdi, and the Best Chef of India award.
Explore the culinary delights of Sanjeev Kapoor, the famous Indian chef and TV personality. Find recipes for vada, thepla, parantha, rasmalai, kozhakattai and more.
Keep Watching and Happy Cooking :) Stay connected with me : For more recipes : http://www.sanjeevkapoor.com Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter :...
- Wiki/Biography
- Family
- Career
- Controversy
- Awards, Honours, and Achievements
- Net Worth
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Sanjeev Kapoor was born on Friday, 10 April 1964 (age 58 years; as of 2022) in Ambala, Haryana, India. His zodiac sign is Aries. Sanjeev studied till the fourth standard at St. Thomas School. Sanjeev went to Kendriya Vidyalaya, Punjab Regimental Centre in Meerut Cantt for the fifth, sixth, and seventh standards. He completed his eighth standard at ...
Parents & Siblings
Sanjeev Kapoor’s father’s name is Surinder Kapoor who was an employee of the State Bank of India. Sanjeev’s father passed away 18 years ago on 22 February 2004. His mother’s name is Urmila Kapoor. Sanjeev has a brother, Rajeev Kapoor, who is a chartered accountant, and a sister, Namrata Kapoor.
Wife & Children
Sanjeev Kapoor is married to Alyona Kapoor. They dated for around four years and then got married on 5 October 1992. Alyona is a chef and Sanjeev’s partner in his venture ‘Sanjeev Kapoor Restaurants Pvt. Ltd.’ In an interview, she said, Sanjeev has two daughters, Rachita Kapoor and Kriti Kapoor. Rachita has studied Law and Kriti is a National level athlete (sprinter). Parentcircle
Chef
In 1982, Sanjeev started his career as a management trainee at India Tourism Development Corporation (ITDC). He was posted as a trainee in ‘Hotel Varanasi Ashok’ and got promoted to Chef by the General Manager of the hotel in a span of two months. He serviced there for 6 years. In 1989, Sanjeev moved to New Zealand for two years, where he was the Chief Chef at ‘Zanzibar,’ which is New Zealand’s first African restaurant, and he later served at Shamiana restaurant in Wellington. The Times of In...
Television
While working at Centaur Hotel in Mumbai, Sanjeev was approached to host the cookery show Khana Khazana on the channel Zee TV. The show was launched in 1993, and its last episode was aired on 8 September 2012. Khana Khazana is the longest-running cookery show in Asia, which ran for around 18 years with a collective viewership of over 500 million. In an interview, when Sanjeev was asked about his experience of being the host of the show, he said, In 2012, Sanjeev participated as a contestant i...
Restaurateur
In 1995, Sanjeev Kapoor established his own company Khana Khazana India Pvt Ltd. In 1998, Sanjeev unveiled his first restaurant “Khazana” in Dubai. Sanjeev Kapoor Restaurants In 2010, Sanjeev launched another venture ‘Sanjeev Kapoor Restaurants Pvt. Ltd. (SKRPL),’ which has launched various restaurant franchises like The Yellow Chilli, Hong Kong, Signature, Options, Sura Vie, Jimmy Hu, The Brooklyn Shuffle, Grain of Salt, India Green, and Gold Leaf Banquets. Sanjeev Kapoor Restaurants has mad...
Trolled for an experimental dish ‘Malabar Paneer’
Sanjeev Kapoor has been badly trolled with his experimental recipe Malabar Paneer. Malabar is a traditional cuisine of Kerala, which is usually prepared out of chicken, beef, or fish. The fusion of traditional Malabar cuisine with Paneer was not favoured by the people on social media, and they slammed him for giving a north Indian twist to the dish. Hindustan TimesIn an interview, talking about his dish, he said,
1993:The Mercury Gold Award at IFCA (Indian Federation of Culinary Associations), Geneva for Best Meal Concept and Creation
As of October 2017, Sanjeev Kapoor’s ventures were valued at over Rs 1,000 crore by his existing investors. The Economics Times
Food(s):Mishti Doi, Biryani, Laksa, and Thai curryActor: Amitabh BachchanTravel Destination:New ZealandWhile pursuing graduation at the Institute of Hotel Management Catering and Nutrition, Sanjeev Kapoor took part in the catering and food service department for about 6000 athletes in the Asian Game...
Learn about Sanjeev Kapoor's life, career, family, and achievements. He is known for his cooking shows like Khana Khazana, MasterChef India, and Sanjeev Kapoor Ke Kitchen Khiladi.
Oct 22, 2021 · Learn how Sanjeev Kapoor, the popular TV chef and restaurateur, went from being a simple Ambala boy to a culinary icon. Discover how he used his passion for food to help the underprivileged, disabled and COVID warriors.
Padma Shri Awardee: Chef Sanjeev Kapoor - Culinary Icon, Humanitarian, and Entrepreneur. Chef Sanjeev Kapoor, a Padma Shri Awardee and a humanitarian at heart, is renowned globally as a culinary icon. Every child and adult from the 90s would have watched his path-breaking, longest-running cookery show in Asia, 'Khana Khazana'.
