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Asia's Famous Bakkwa Our bakkwa are made with 100% natural ingredients, without added meat tenderizer, preservatives, artificial flavouring or colouring and MSG.
Bee Cheng Hiang started in Singapore in 1933, where an enterprising street hawker peddled the streets of Chinatown selling freshly barbecued meat. Business was especially brisk during festive seasons for this high quality traditional delicacy, which Mr Teo Swee Ee introduced as 'Bakkwa'.
Bee Cheng Hiang is more than just a ‘bakkwa’ company. Our bakkwa are made with 100% natural ingredients, without added meat tenderizer, preservatives, artificial flavouring or colouring and MSG.
The Bee Cheng Hiang Grillery is the latest evolution of our flagship store in Singapore, where customers can shop and dine. Guests can choose from curated Bakkwa and wine pairing menus, where charcoal grilled Bakkwa is paired with Bordeaux wines.
Lovingly made from premium pork hind leg, deliciously marinated with our traditional secret recipe and barbecued to perfection, Bee Cheng Hiang's succulent and delightfully smoky Sliced Pork Bakkwa is an all-time favourite of Bakkwa lovers!
Order your favourite Bee Cheng Hiang products now to enjoy exclusive deals and prices! Order ends on 01 Jan 1970 (-19903 day left)
Mar 24, 2019 · Arguably the best-known bak kwa brand is Singapore’s Bee Cheng Hiang, which traces its history back to 1933. Founder Teo Swee Ee literally established the brand on his back: he would shoulder a...
