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Jun 25, 2019 · Passion fruit is a good source of nutrients, especially fiber, vitamin C, and provitamin A. A single purple passion fruit contains : Calories: 17; Fiber: 2 grams; Vitamin C: 9% of the Daily...
Passiflora edulis (purple fruit), also known as the Passion Fruit, is a climbing vine that thrives in containers grown under full sun. Its Chinese name (百香果) roughly translates to "Fruit of a Hundred Fragrance" relating to its tart and sweet taste with hints of mango, oranges, and kiwi.
The passion fruit (Portuguese: maracujá and Spanish: maracuyá, both from the Tupi mara kuya "fruit that serves itself" or "food in a cuia") is the fruit of a number of plants in the genus Passiflora.
Jul 10, 2024 · Passion fruit is a round, purple fruit with edible pulp and seeds. In this article, we look at the health benefits and nutritional value of passion fruit.
Apr 11, 2024 · Passion fruit is a tropical fruit that most often has purple or yellow skin. At first glance, you might mistake it for a small lemon or a plum. Slice it in half and you find crunchy seeds in...
Sep 18, 2018 · Passion fruit comes from the passion fruit vine, a climbing vine with spectacular flowers.
May 9, 2022 · Passion fruit (or maracuyá in Spanish), is a tropical fruit indigenous to Brazil, Paraguay, and Northern Argentina, though you can now find it growing in many places around the world, to include Hawaii and Florida! On the outside, passion fruits are typically dark purple, sometimes wrinkly, spheres.
Sep 10, 2022 · With its jelly-like consistency, crunchy seeds, and perfumy aroma, passion fruit is an uncommon and unfamiliar item for many consumers. But the sweet, astringent flavor is refreshing and complex, and pairs with everything from citrus and coconut to chocolate.
Feb 7, 2024 · Passion fruit has been shown to support gut, immune, and heart health. Learn more about its benefits and ways to add it to your diet.
Nov 15, 2021 · Passion fruit (Passiflora) is a round or oval-shaped fruit with a tough, waxy rind. Its interior flesh is loaded with fiber and beneficial antioxidants, making it a unique and nutritious treat that's enjoyed in several cultures around the world.
