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  1. Jul 20, 2023 · Milk tea, my friends, is a splendid symphony of two familiar ingredients: tea and milk. At its bare bones, it is simply the infusion of black tea tempered with the creaminess of a dairy product. But, of course, the world of milk tea is so much more complex and fascinating than that short description can capture!

  2. Mar 24, 2019 · Hong Kong Milk Tea: The Recipe. First, add 6 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes. Your tea should be very dark! From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it.

  3. Aug 5, 2022 · Step 2: Steep the Tea Leaves. Pour the water into a cup. Add the tea leaves or the tea bag. Let the tea steep for 3 to 5 minutes or until it has reached your preferred strength. Keep in mind that adding milk will dilute the tea. So, you may want to let the tea steep for a little longer for a better flavor.

  4. May 15, 2024 · When the water boils, stir in 3 heaping tsp black tea leaves. Reduce the heat to medium low and simmer for 1½ to 2 minutes. If you‘re making iced royal milk tea, boil the leaves slightly longer to make stronger tea that the ice will dilute once served. Add 1 cup milk and slowly bring it to just simmering.

  5. Nov 22, 2022 · Add water and tea leaves into a small saucepan. Bring it to a boil over medium heat. Reduce the heat and simmer for 2-3 minutes. Add milk and sugar, stir until sugar is dissolved, and bring it to a boil again. Reduce the heat and simmer for 2-3 minutes. Strain into a cup and serve.

  6. Jan 25, 2019 · Hokkaido Milk Tea uses Hokkaido milk which lends a creamier texture and caramel notes. While Thai Milk Tea uses condensed milk’s thick sweet creaminess to balance its bold strong brew and spices. Hong Kong Milk Tea or “Nai Cha”, where milk tea all began, is a mix of evaporated milk over strongly brewed, hot black tea that you can also ...

  7. Jan 28, 2022 · Drain off excess water. Add the cooked boba pearls to the simple syrup, stir and allow to sit in the syrup for at least 15 minutes before serving. To serve, divide the cooked boba pearls between 4 tall glasses, add 1 cup of tea concentrate to each glass. Add milk to desired taste.

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