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Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines.
Framed by what is arguably Singapore’s most spectacular city skyline view, Chef Sam Chin specially curates a menu that celebrates seasonal produce, mouth-watering meats, and the freshest seafood.
Located on the penthouse of OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines.
Aug 14, 2023 · VUE, Singapore: See 81 unbiased reviews of VUE, rated 4.5 of 5 on Tripadvisor and ranked #691 of 9,784 restaurants in Singapore.
Vue – a restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
With its enviable setting atop the OUE Bayfront on Collyer Quay, VUE is a stand-out destination not only for its binchotan-grilled signature dishes but its wine and cocktails sass, too.
Aug 14, 2023 · Reserve a table at VUE, Singapore on Tripadvisor: See 81 unbiased reviews of VUE, rated 4.5 of 5 on Tripadvisor and ranked #713 of 9,766 restaurants in Singapore.
Restaurant VUE in Singapore is a modern and stylish dining experience. Located in the heart of the city, the restaurant offers a unique and luxurious atmosphere. The interior is decorated with contemporary furniture and art pieces, creating a sophisticated and inviting atmosphere.
Oct 21, 2019 · Food Review: VUE Restaurant At OUE Bayfront, Marina Bay | Dining With A Splendid View Of Singapore City Skyline. The Place Located at the rooftop level of OUE Bayfront on Collyer Quay, VUE is OUE Dining latest F&B concept which took over the space of the now defunct ME@OUE restaurant.
Head Chef Sam Chin lends his signature twist to exquisitely executed dishes that showcase specially sourced ingredients and the season’s best yields, for an eclectic fusion of flavours from East and West.
