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  1. Dictionary
    diluted
    /dʌɪˈl(j)uːtɪd/

    adjective

    • 1. (of a liquid) weakened by the addition of water or another solvent: "diluted fruit juice"

    More definitions, origin and scrabble points

  2. Jun 24, 2024 · Translations of dilute. in Chinese (Traditional) 稀釋沖淡, 減緩,減輕,緩衝, 經過稀釋的,低濃度的…. See more. in Chinese (Simplified) 稀释,冲淡, 减缓,减轻,缓冲, 经过稀释的,低浓度的…. See more. in Spanish. diluir, diluido….

  3. Jun 10, 2024 · to make a liquid weaker by mixing in another liquid, especially water: Dilute the juice with water before you drink it. Dilute the can of mushroom soup with a cup of milk and pour over the chicken. See. dilute. Fewer examples. If you're concerned about the sugar content in fruit drinks, simply dilute them with water.

  4. Jul 6, 2024 · Dilution is the process of decreasing the concentration of a solute in a solution, by mixing it with more solvent like adding more water to a solution. To dilute a solution means to only add more solvent without the addition of more solute. Thus the volume of the solution increases.

  5. Jul 1, 2024 · The concentration of a solution can be further reduced and diluted by adding more water. Note: A base is any material that is slippery to the touch in a water solution, tastes bitter, alters the colour of indicators (e.g., turns red litmus paper blue), combines with acids to produce salts, and promotes specific chemical reactions ...

  6. Jun 12, 2024 · Key Takeaways. Earnings per share (EPS) take into account only common shares, while diluted EPS includes convertible securities, employee stock options, and secondary offerings. Dilutive...

  7. Jul 2, 2024 · Dilution is defined as the process in which concentration is decreased by adding water or any other solvent in the solution. As we know that, the acid solution contains more number of hydrogen ions and the basic solution contains more number of hydroxide ions.

  8. Jun 21, 2024 · A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.