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Feb 17, 2016 · Learn how to make Seafood Doria, a classic Yoshoku dish with buttery rice, seafood, and Bechamel sauce. Watch the video tutorial and follow the step-by-step instructions with tips and variations.
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- 6 min
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May 1, 2015 · Learn how to make Curry Doria, a Japanese rice casserole with curry meat sauce and cheese, in a casserole. This dish is easy, cozy, and satisfying for any occasion.
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- 3 min
Oct 18, 2022 · This restaurant serves Western food that you can eat with chopsticks and featured in the media. The restaurant recommends their Crab Doria. They luxuriously used only crab for plenty of bechamel sauce, and they added the taste of crab to the deliciousness of the sauce. It also goes well with crispy cheese.
Jun 23, 2020 · Learn how to make prawn doria, a Japanese-invented gratin with creamy béchamel sauce and cheese. This recipe includes butter rice, prawn broth, mushrooms and more ingredients for a rich and flavoursome dish.
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Feb 25, 2011 · Learn how to make Meat Doria, a Japanese comfort dish of rice and meat sauce with cheese, in this easy recipe. You'll need ground beef and pork, tomatoes, vegetables, and seasonings to create this cozy casserole.
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Doria (ドリア, doria) is a type of rice gratin popular in Japan. Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. Doria is an example of yōshoku, Western food tailored to Japanese tastes.
Learn how to make Chicken Doria, a popular baked rice dish in Japan, with chicken, mushrooms, cheese and white sauce. Follow the easy steps and ingredients from Hiroko's Recipes website.
