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  1. Wild Alaska Pollock Surimi has a significantly lower carbon impact compared to shrimp, Beef, and Wild Tuna. We proudly make our Louis Kemp® Surimi seafood products with Wild Alaska Pollock, the most abundant and certified sustainable species on the planet.

    • Osaki Brand. If you're looking for the best imitation crab, you'll want to try Osaki Brand. It's imported from Japan and available online or in Asian markets.
    • Louis Kemp. If you see Louis Kemp imitation crab in your grocery store, it's a great choice. In 2006, Louis Kemp joined forces with Trident Seafoods — a company with over 50 years of experience.
    • Dyna-Sea. Dyna-Sea prides itself on offering sustainably sourced seafood. The fish the company uses in its surimi are all wild-caught and sustainably sourced in Alaska.
    • Chicken of the Sea. Chicken of the Sea is a brand you're likely familiar with because of its prominence in the canned tuna fish aisle. Chicken of the Sea has been selling canned fish since 1914, and it's a pro at making products customers like.
    • Monika Sudakov
    • Kroger leg style Crab Select imitation crab meat. Our favorite brand of imitation crab meat by a long way was the Kroger Leg Style Crab Select. It's also available in a few other forms, including flakes, chunks, and leg styles geared to accommodate any preference for your favorite recipes.
    • TransOcean Seafood Snackers. Near the top of our list of imitation crab products was the TransOcean Seafood Snackers variety. This brand has an impressive catalog of products in a variety of styles, from flake to leg, including a large food service sector.
    • Aldi Fremont Fish Market flake style imitation crab meat. In third place on our list of imitation crab meat is the Aldi Fremont Fish Market brand. This was the only flake-style variety we sampled — it was the only variety available at the time of purchase — which likely impacted our impression of the texture somewhat.
    • Aquamar surimi leg style. The Aquamar brand of imitation crab landed next on our list. While we sampled the leg style surimi, this company specializes in producing several varieties, including leg, chunk, flake, and shreds, supplying both restaurants and grocery stores.
  2. Mar 16, 2004 · Seattle, USA: In the second part of our two-part interview with Louis Kemp, the seafood pioneer discusses the rapid growth of A. Kemp Fisheries, his future plans, and how he took a little-known Japanese product called 'surimi' and built an empire.

  3. Louis Kemp. Crab Delights® Leg Style. 8 oz. Enjoy the look and taste of real crab legs with Crab Delights® Leg Style surimi seafood. Ready to eat right from the package, they make high-protein appetizers or snacks quick and easy. Just dip them in your favorite sauce. Fully cooked and ready to eat! Available in 8-ounce and 16-ounce packages.

  4. The Kemp model, sometimes referred to as the Morrison, Ross and Kemp Model, has the four elements of design that are an integral part course development: students, objectives, methods, and evaluation.

  5. Aug 2, 2021 · The Kemp instructional design model is a nine step process for planning training and development initiatives. It is more detailed than the ADDIE model, supporting both iterative design and development of support resources for learners.