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Dec 9, 2022 · The larger surface area of a cake makes the larger spatula model the right tool for the job, while the small offset spatula is best for smaller cakes, cupcakes, and even cookies . While some people may think the offset spatula is only good for frosting cakes, it’s far more versatile than that. Here are some other ways I put it to use in my kitchen:
- What’s An Offset Spatula?
- What Can An Offset Spatula Be Used for?
- What's The Best Offset Spatula?
- FAQs
- Why We're The Experts
So, what's an offset spatula? Think of it like a butter knife (but thinner and more flexible) with a piece of stainless steel that’s about the length of its handle, or sometimes a little bit longer depending on the size. They usually come in lengths like four-and-half, eight, or nine inches (the blade lengths) and even larger if you’re running a sm...
Here's a quick, non-exhaustive list: 1. Spreading buttercream, whipped cream, or other frostings on desserts 2. Angling under brownies or muffins to lift them from their tin 3. Lifting delicate things like cookies, roasted vegetables, or tofu from a baking sheet 4. Getting perfectly smooth sides, or elegant swoops on frosted layer cakes 5. Spreadin...
While Serious Eats hasn't formally tested them, Ateco makes my favorite mini (4.5-inch blade) offset spatula. I like the angle of the offset, the flexibility of the metal, and that it takes up little drawer space. And at $7 (at the time of writing) it’s not a huge financial commitment. As for longer offset spatulas, I recommend the Williams-Sonoma ...
Should I buy a small or a large offset spatula?
Different sizes of offset spatulas have different strengths. In a bakery setting, larger models like the 8- or 9-inch blades (or bigger) help bakers speed up the process of transferring several items at a time from a tray to a cooling rack. But even if you want layer cakes with ultra-smooth sides at home, or you need a perfectly level sheet cake, a large offset spatula isn’t a bad thing to have on hand. As a matter of fact, I’ve used one to transfer a small layer cake that had been assembled,...
What’s the difference between an icing spatula and an offset spatula?
The offset spatula is the cousin (or more like sibling?) to the icing spatula, which is the same thing as an offset spatula, but with no bends. Some bakers like to use these when smoothing out the sides of a cake or to make decorative striations in buttercream. However, they really can’t do anything an offset spatula can’t do—and offset spatulas can do way more thanks to the added benefit of their angled construction. This being said, some manufacturers do call offset spatulas “icing spatulas."
He's a recipe developer and runs the site easygayoven.Eric's written numerous equipment reviews for Serious Eats, including rolling pins and stovetop kettles.- Wilton Angled Spatula, 9’’ The Wilton Angled Spatula is 9-inches and is angled to make it easy to work with. It has a 4 ½ inch blade that is wide enough to help spread frosting, icing, and batter evenly.
- U-Taste Offset Spatula Set. If you can’t decide on one size offset spatula to buy, why not get a few? The U-Taste Offset Spatula Set has all the different sizes you could need for baking: 6-inch, 8-inch, and 10-inch blades.
- Oxo Good Grips Offset Icing Spatula. Perfect for icing cakes, cookies, brownies, and other pan baked goods, the Oxo Good Grips Offset Icing Spatula really does make baking that much easier.
- Ateco Ultra Offset Spatula 3 Piece Set. The Ateco Ultra Offset Spatula Set includes 3 different length spatulas to be able to help out with all of your baking and decorating needs!
Apr 13, 2020 · But offset spatulas are not just for frosting cakes. They’re also great for handling delicate proteins like burgers, scallops, and fish. Their thin, flexible blade is able to get underneath these items without ripping them and flip them with ease.
Aug 26, 2013 · Different shapes have different purposes: Use a large offset icing spatula to smooth the top of your cake, and a mid-size, straight edge spatula for the sides. A very small small offset spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas.
- Dede Wilson
An offset spatula, sometimes called an angular spatula or pastry spatula, is generally used in cake decorating for spreading frosting and batters. The difference between an offset spatula and a straight one is the handle, which is “offset” from the spatula itself.
Sep 15, 2015 · These angled spatulas are perfect for spreading batter into the corners of a pan and for frosting cakes, but the design of an offset spatula can make the difference between a perfectly frosted cake and a cake wreck.
