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Judy Bart is known for Blackfish (2013), Newman (2015) and Call Jane (2022).
- Producer
- Judy Bart
Feb 27, 2014 · She had no cash for such an endeavor, though, so a friend introduced her to Judy Bart and Erica Kahn, a pair of wealthy middle-aged housewives who, well, admit they really didn’t know what they...
Nov 22, 2007 · Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies,...
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Oct 10, 2007 · Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes.
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- Workman Publishing Company
- $20.63
- Judy Bart Kancigor
May 8, 2008 · Recipes for Lillian Bart’s Chicken Soup, Shiitake Mushroom Matzah Balls, & My Mom’s Killer Brisket with Tzimmes from "Cooking Jewish" by Judy Bart Kancigor
Jan 19, 2012 · Judy Bart Kancigor is a contributing feature writer and columnist for the Orange County Register and the Canadian Jewish News, food editor of Orange County Jewish Life magazine, and a popular teacher of Jewish cooking and family life.
Oct 28, 2018 · For the cake. “It always was a party when we got together,” cookbook author Judy Bart Kancigor says of her family when she was little. Judy grew up in Belle Harbor, a neighborhood just four blocks wide, sandwiched between the bay and the ocean in the Far Rockaways section of New York City.
