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Scott Maitland is a military veteran, serial entrepreneur and adjunct professor of entrepreneurship at UNC-Chapel Hill. He is the proprietor of Top of the Hill Distillery, which is the only exclusively organic and all-local distillery in the South.
Location: Chapel Hill · 500+ connections on LinkedIn. View Scott Maitland’s profile on LinkedIn, a professional community of 1 billion members.
- 500+
- Chapel Hill, North Carolina, United States
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill. Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Jun 27, 2013 · 10 Tips from Industry Veteran Scott Maitland. The owner of a thriving North Carolina restaurant reflects on his success. Nearly 20 years ago, Scott Maitland started Top of the Hill Restaurant & Brewery in Chapel Hill, North Carolina. He recently sat down to film an interview for the popular Restaurant Owners Uncorked video series ...
At the start of the pandemic, Carolina Law alumnus and Top of the Hill owner Scott Maitland transitioned his business from distilling liquor to producing organic hand sanitizer for first responders and consumers.
Jul 13, 2012 · SCOTT Maitland loves three things most in his life: his teen daughter, partner Cindy and his lime-green Holden Sandman. Police are today baffled by the mystery disappearance of the mine worker, his wife and the hot rod after they vanished without a trace a week ago.
Feb 6, 2018 · Scott Maitland Wins State Association’s Top Hospitality Award for Service. Chapel Hill, NC - In 1994 as a UNC law student, Scott Maitland heard that a chain restaurant was on the verge of inking a deal to open in one of the prime spots on Franklin Street in Chapel Hill.
