Marguerite Dumont
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5 days ago
The 7 Best Beaujolais to Drink Right Now
Château Thivin 2022 Côte de Brouilly Cuvée Zaccharie Beaujolais Burgundy France Zaccharie and Marguerite Geoffray purchased Château Thivin with 12 acres of land in 1877, and ...
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3 days ago
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef Patron Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine.
4 and 7-Courses that proudly highlight provenance, produce and the seasons through creative cuisine. Lunch and Dinner are available from Thursdays to Sundays.
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine.
Marguerite – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
While the cafe upstairs serves up casual Mediterranean dishes, Marguerite is where he gets to flaunt the culinary ingenuity that earned him a Michelin star shortly after opening Phénix at the Puli Hotel and Spa in Shanghai.
Marguerite, Singapore: See 10 unbiased reviews of Marguerite, rated 5.0 of 5 on Tripadvisor and ranked #1,882 of 9,784 restaurants in Singapore.
The Tropical Fruit Vacherin is presented as a marguerite flower – a tribute to the restaurant's namesake. The outstanding Langoustine Fagottini in broth was inspired by the chef's time working ...
Restaurant review: Marguerite elevates fresh produce with new levels of culinary artistry. Chef Michael Wilson makes food magic within the new fine-dining outfit at Gardens by the Bay, whipping up dish after dish of gastronomic bliss that make every meal one for the books.
Marguerite Restaurant, Singapore. 518 likes · 16 talking about this · 817 were here. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef Michael Wilson
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine.
