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Francesco Mazzei. SEE MORE. WELCOME. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types.
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FRANCESCO MAZZEI. A PAIR OF LEVI’S CHANGED MY LIFE. Born and...
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FRANCESCO MAZZEI. TOP. I’ve worked in restaurants all over...
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I’ve worked in restaurants all over the world from Rome to...
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Corinthia Palace in Malta is delighted to announce a...
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London’s Best Tiramisu | Francesco Mazzei. Video...
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A PASSION FOR SOUTHERN ITALY. Mezzogiorno is my first...
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Francesco Mazzei (born 1973) is an Italian-born chef. He is considered as one of the leading Italian chefs in the United Kingdom.
Learn about Francesco Mazzei, a chef who grew up in Calabria and opened restaurants in London, Rome, Bangkok and more. Discover his signature dishes, his passion for southern Italian ingredients and his charity work.
FRANCESCO MAZZEI. A PAIR OF LEVI’S CHANGED MY LIFE. Born and raised in Calabria, the toe on Italy’s boot and the region noted for producing n’duja, as a child I was adamant I didn’t want to be a chef – I was mainly concerned with how much time I could spend playing football.
FRANCESCO MAZZEI. TOP. I’ve worked in restaurants all over the world from Rome to London via Bangkok, I’ve learnt under some great chefs and have run restaurants of all types. But to this day, what really gets my heart beating, is the food I grew up with, from my home region of Calabria and the rest of southern Italy.
Sartoria is a one-rosette restaurant on Savile Row, run by chef Francesco Mazzei, who showcases regional Italian dishes and produce. Learn more about the chef, the menu, the wine list and the venue.
Mar 6, 2020 · Francesco Mazzei is chef-patron of Sartoria on Savile Row, Radici in Islington and Fiume at Battersea Power Station. sartoria-restaurant.co.uk. Follow @FTMag on Twitter to find out...
