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  1. Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.

  2. Paul Freedman is a Chester D. Tripp Professor of History at Yale University, specializing in medieval social history, Catalonia, and cuisine. He has published several books and articles on these topics, including American Cuisine and How It Got This Way (2020) and Out of the East: Spices and the Medieval Imagination (2008).

  3. Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.

  4. Paul Freedman is a specialist in medieval European history, especially Catalonia, peasantry, trade and cuisine. He has published several books and edited collections on these topics and received many awards and honors.

  5. Paul H. Freedman. Chester D. Tripp Professor of History, Chair, Program in the History of Science, Medicine and Public Health Department of History Yale University PO Box 208324 New Haven, CT 06520-8324. (203) 432 1399 paul.freedman@yale.edu.

  6. "The Early Middle Ages, 284–1000" Paul H. Freedman, Chester D. Tripp Professor of History at Yale Yale University – Open Yale Courses Major developments in t...