Odette Sanson/Marie/Lise
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Odette is a fine dining destination helmed by Chef Julien Royer, inspired by his grandmother and guided by seasonality and terroir. Located in the National Gallery Singapore, Odette offers elegant and honest cuisine with a sense of place and hospitality.
- Reservations
Please Note. Reservations are accepted up to 60 days in...
- Our People
Yomicco Thean Hostess. Chef Julien Royer is an award-winning...
- RECOGNITION
“The pastel-bathed setting is dashing yet understated and...
- Work With Us
Odette is always on the lookout for passionate and dedicated...
- Experience
Singaporean artist Dawn Ng explores the beauty of our pure,...
- Approach
Odette’s cuisine is intrinsically French, but always infused...
- Chef Julien Royer
Award-winning chef Julien Royer is co-owner of Odette, a...
- Contact
Odette Restaurant Address: 1 St Andrew’s Road #01-04...
- Reservations
Odette is a fine dining establishment in The National Gallery, offering creative and elegant dishes by chef Julien Royer. It is one of the best restaurants in Singapore for special occasions, according to the MICHELIN Guide.
- 6385 0498
- French Contemporary
- Yes
- SGD
Singaporean artist Dawn Ng explores the beauty of our pure, raw ingredients, broken down and re-imagined into a surreal universe. This informs every aspect of Odette’s creative design, including the centrepiece of our main dining hall.
- Food at Odette
- Ambience at Odette
- The Verdict
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We headed down for a four-course lunch priced at $98++. First up, Oyster ‘Jacques Cocollos’, which is Irish oysters done two ways – tartare and tempura. Odette prides itself for using simple and honest ingredients to create magic on a plate, and this starter really reflected that. We listened to the staff’s recommendation and consumed the oyster ta...
If even a little of the restaurant’s interior was inspired by Chef Julien’s grandmother, I’d imagine her as a lady of heart and sophistication. Elevated by a soft palette of pastel grey, beige and blush pink, Odette’s elegant and warm decor makes it a perfect setting for dates or intimate gatherings. Unlike what you might expect from a fine-dining ...
For me, the whole experience of dining at Odette was like stepping into an art gallery. Prepared with finesse and elegance, I appreciated Chef Julien’s respect towards the simplest of ingredients, and the thought placed into making them part of a remarkable creation. Even though prices at Odettewill be increasing starting from 1 January 2017, weekd...
Odette is a modern French restaurant at National Gallery that pays tribute to chef Julien Royer's grandmother. Enjoy elegant and creative dishes with fresh and premium ingredients, such as oyster tartare, smoked egg and lemon tart.
Jan 23, 2020 · Odette Restaurant, Singapore: See 501 unbiased reviews of Odette Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #130 of 9,767 restaurants in Singapore.
- (4)
- Restaurant
- +65 6385 0498
- 1.289704
Yomicco Thean Hostess. Chef Julien Royer is an award-winning chef and the co-owner of Odette, a Modern French restaurant located at the National Gallery Singapore.
Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.
