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David Perlmutter is a controversial figure in medicine and nutrition, known for his books on gluten, grains, and brain health. He has received awards and criticism, and has been accused of plagiarism and spreading misinformation.
Dr. Perlmutter is a board-certified neurologist and a bestselling author of books on brain health and nutrition. He focuses on gluten, uric acid, ketogenic diet, and other topics related to neurological disorders and metabolic diseases.
Learn about Dr. Perlmutter's background, books, awards, and media appearances. He is a board-certified neurologist and a leading expert on brain health, nutrition, and metabolic diseases.
Dr. Perlmutter is a Board-Certified Neurologist and a Fellow of the American College of Nutrition. He has written five New York Times bestsellers on brain health, nutrition, and the microbiome.
David Perlmutter is internationally recognized for his research on alpha-1 antitrypsin deficiency (ATD), a genetic disorder in which accumulations of a misfolded protein can cause severe liver damage.
Dr. Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of several books on brain health and nutrition, and a frequent lecturer at medical institutions and media outlets.
Professor of Pediatrics, Executive Vice Chancellor for Medical Affairs and Dean, WashU School of Medicine. 314-286-2249. perlmutterd@ wustl.edu. Cellular mechanisms to clear misfolded proteins, and therapies to minimize toxicity by stimulating degradation of misfolded proteins.
