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  1. Laura Gabbert is a critically acclaimed documentary director who has made films about aging, the environment, and AIDS. Her latest film, CITY OF GOLD, premiered at Sundance and won multiple awards.

    • Food and Country

      “In filmmaker Laura Gabbert’s revelatory documentary Food...

  2. Jan 3, 2024 · Laura Gabbert and Doug Pray, former students of UCLA Film School professor Howard Suber, adapt his book into a six-part series on TCM. They discuss the lessons, challenges and insights of adapting Suber's lectures on film theory and history.

  3. Sep 25, 2020 · Laura Gabbert hasn’t stopped working this year, despite the pandemic. The Los Angeles-based filmmaker, whose new documentary, Ottolenghi and the Cakes of Versailles, opens in theaters and on VOD September 25, saw the shutdown of restaurants across the country in March and felt like there was a story there.

  4. THE POWER OF FILM is a 6-part television series that brings to life over 50 years of teachings, insights, and epiphanies from legendary UCLA film professor Howard Suber.

  5. “In filmmaker Laura Gabbert’s revelatory documentary Food and Country, Reichl examines that issue and the impact our broken food system has had on farmers, ranchers and chefs and how they have coped with its challenges, particularly during the pandemic.”

  6. Sep 25, 2020 · Sundance vet Laura Gabbert ( No Impact Man, Sunset Story) is no stranger to the foodie world, having directed 2015’s City of Gold, which follows the Pulitzer Prize-winning food writer Jonathan Gold on his culinary excursions throughout LA.

  7. Sep 24, 2020 · Director Laura Gabbert discusses her new film, "Ottolenghi and the Cakes of Versailles," opening September 25th in theatres and on demand.